Easiest Way to Fall Tasty Wet fry beef

Easiest Way to Fall Tasty Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet fry beef using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wet fry beef

1. It’s 1/4 kg of meat.

2. It’s 3 tbsp of Cooking oil.

3. It’s 1 of onion.

4. It’s 1 of Tomato.

5. Prepare 1/2 tbsp of beefRoyco.

6. It’s to taste of Salt.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry beef instructions

1. Cut meat into small pieces, wash clean and put it to boil in little water until tender..

2. As the water clears, cut onions and add to the meat then stir to dry up the water..

3. Add cooking oil then stir to golden brown..

4. Add cut tomatoes and mix until the tomatoes turn into paste..

5. Let it cook for a few minutes then add beef royco to attain a good appetizing look like below..

6. Serve hot with ugali..

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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