Easiest Way to Fall At Home Spicy Tequila Lime Shrimp Tacos

Easiest Way to Fall At Home Spicy Tequila Lime Shrimp Tacos Delicious, fresh and tasty.

Spicy Tequila Lime Shrimp Tacos. In a medium sized bowl, mix together tequila, lime juice, hot sauce, garlic, salt, pepper and olive oil to make shrimp marinade. Preheat a grill pan to medium high heat (you can of course use a real grill, but just place the shrimp on skewers if you do). Once the shrimp are cooked, make tacos with all your favorite toppings!

Add shrimp mixture to skillet; bring to boiling.

Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.

These tacos are made with shrimp, spicy tequila-lime marinade and green veggies.

You can have Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Spicy Tequila Lime Shrimp Tacos

1. You need of Marinate.

2. You need 12 of garlic cloves crushed.

3. You need 2 1/2 of Limes Juice.

4. You need 1/2 cup of Tequila.

5. You need 1/4 cup of olive oil.

6. It’s 2 tsp of Garlic Salt.

7. You need 1/2 tsp of Ground Cayenne.

8. Prepare dash of Ground Oregano.

9. It’s dash of Sea Salt.

10. It’s 2 lb of Fresh Medium Shrimp peeled.

11. Prepare of Tacos.

12. It’s 12 of Taco size tortillas.

13. Prepare 2 cup of finely shredded cabbage.

14. Prepare 1/2 cup of Finely diced red onion.

15. It’s 1 cup of Sharp Cheddar Cheese grated.

16. Prepare 1 large of Avocado, thinly sliced.

17. It’s of Cilantro Lime Jalepeno Drizzle.

18. You need 1 cup of mayonnaise.

19. Prepare 1/2 cup of Chopped Cilantro.

20. You need 5 clove of Crushed Garlic.

21. You need 1 large of Jalepeno, sliced.

I sneaked in another delicious seafood dish on this week's menu.

Add the tequila, lime juice, and the red pepper flakes to the shrimp.

Cover and let simmer until all of the liquid has been absorbed.

For each taco, spoon a couple of tablespoons of the Spicy Tequila-Lime Shrimp onto two warm corn tortillas stacked on top of each other.

Spicy Tequila Lime Shrimp Tacos instructions

1. Add all ingredients together except Shrimp..

2. Microwave for one minute.

3. Set aside to cool while you peel and blot dry your Shrimp.

4. Put Shrimp in gallon size zip lock bag and add marinate.

5. Refrigerate for about 1 hour.

6. Put Shrimp on skewers or use barbecue veggie roasting pan..

7. Cook on grill until shrimps are pink.

8. Place Cilantro, Jalapeños, and garlic in blender.

9. Pulse 4-5 times to mix.

10. Add Mayo to blender and blend well, about 1 minute.

11. Add small amount of cabbage in each tortilla,.

12. Sprinkle onion and cheese.

13. Lay 2 or 3 avocado slices on top.

14. Spread 4 shrimp on top.

15. Drizzle with Cilantro Lime Sauce.

16. Enjoy.

I decided to make a tequila lime marinade.

I was going to marinate chicken but being the seafood lover that I am, I ended up using shrimp instead.

And I'm not just saying that because I'm a seafood lover.

The shrimp soaked up the marinade much better than chicken would have.

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.