Recipe: Perfect Breakfast Tacos

Recipe: Perfect Breakfast Tacos Delicious, fresh and tasty.

Breakfast Tacos. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.

We love an excuse to eat tacos anytime — even for breakfast!

This recipe combines some of our favorite breakfast ingredients — scrambled eggs, avocado and cheese — and stuffs them into crunchy taco shells along with veggies and salsa.

Gently mix black beans, avocado, pico de gallo and lime juice; set aside.

You can cook Breakfast Tacos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast Tacos

1. You need 16 oz of can, refried beans.

2. You need 15 oz of can, whole kernel corn.

3. You need 1/2 cup of chopped white onion.

4. You need 1/2 cup of chopped bell peppers (I like using a bit of red and yellow mixed).

5. It’s 2/3 cup of shredded cheese of your choice. I like using marble.

6. Prepare 1 cup of sliced mushroooms.

7. It’s 5 of eggs.

8. Prepare 1 of salt, pepper, and garlic salt to taste.

9. Prepare 2 tbsp of vegetable oil.

10. It’s 6 of 10 corn tortillas.

11. It’s 1 of medium tomato, sliced.

12. It’s 1 of chopped lettuce, as much as you'd like. I shred a handful of leaves myself..

13. It’s 1 of if you'd like a little spice, adding a bit of chile verde is a nice touch.

This is a very traditional Texas breakfast, and quick to prepare.

It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning.

When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go.

Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm!

Breakfast Tacos step by step

1. Warm your oil over medium heat in a medium deep pot..

2. Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally.

3. Add your can of refried beans, stir around until softened. approximately 60 seconds.

4. Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru..

5. Add your salt, pepper and garlic salt..

6. Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix.

7. Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes..

8. ENJOY!.

If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before.

Reviews on Breakfast Tacos in Round Rock, TX - El Rinconcito, Luna's Tacos, Sarena's Breakfast & Donuts, Pflugerville Taco House, Recuerdos, Taco N' Mama, Taco More - Round Rock, Tacos Kitchen, Taqueria Jaguar's, Veracruz All Natural A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.

Because really and truly, these breakfast tacos can be enjoyed any morning of the week.

The key to making them weekday-friendly is getting a head-start during meal prep.

These tacos start with a skillet of crispy bacon and a mix of diced potato, onion, and sweet bell pepper.