Easiest Way to Prepare Eating on a Dime Healthy Egg Pulao

Easiest Way to Prepare Eating on a Dime Healthy Egg Pulao Delicious, fresh and tasty.

Healthy Egg Pulao. Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekends.

In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.

Cook until softened, stirring continuously, while it cooks.

Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice.

You can have Healthy Egg Pulao using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Egg Pulao

1. It’s 1 cup of brown Basmati Rice.

2. It’s 4 of Eggs.

3. It’s 1/2 teaspoon of cumin seeds.

4. You need 1 of star aniseed.

5. It’s 1 of green cardamom.

6. You need 2 of cloves.

7. Prepare 2 of peppercorns.

8. You need 1 of bay leaf.

9. You need 1 of onion, finely chopped.

10. You need 2 of tomatoes, finely chopped.

11. You need 2 of green chilies, finely chopped.

12. It’s 1 teaspoon of ginger-garlic paste.

13. Prepare 2 tablespoon of yogurt (curd/dahi).

14. You need 1/2 teaspoon of red chilli powder.

15. It’s 1/2 teaspoon of turmeric powder.

16. Prepare 1 teaspoon of tandoori chicken masala or garam masala powder.

17. You need 1 teaspoon of crushed kasuri methi (dry fenugreek).

18. It’s 1 tablespoon of oil.

19. Prepare of Few coriander leaves, chopped.

20. It’s of Few mint leaves, chopped.

21. It’s to taste of Salt.

Here Fragrant basmati rice are cooked with Egg and Spices.

It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos.

You can make this egg pulav even without a pressure cooker.

Healthy Egg Pulao step by step

1. Soak 1 cup basmati rice in 2 cups of water for 20 minutes. Boil with some salt, drain and keep aside..

2. Boil 4 eggs in water, cool down and then deshell them. Cut each boiled egg in 2 pieces and keep aside..

3. Cut each boiled egg in 2 pieces and keep aside..

4. Heat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf..

5. Saute for a few seconds, till the cumin seeds start spluttering. Now add 1 finely chopped onion along with 2 finely chopped green chilies. Saute for a while and quickly stir in ginger-garlic paste..

6. Cook on a low flame, till the onion turns little brown and then add 2 chopped tomatoes. Mix well and leave to cook for 2-3 minutes on low flame, till the tomatoes turn mushy and little watery..

7. Now add 2 tbsp yogurt and mix well. Cook for one more minute. Mix in red chilli powder, turmeric powder, tandoori masala powder, and salt to taste. Finally, add crushed kasuri methi..

8. Carefully place the pieces of boiled eggs. Now stir gently and add boiled rice. Spread little oil all over on rice. It gives a nice texture to the pulao..

9. Finally, garnish it with some coriander leaves and mint leaves. Mix slowly and cover the vessel. Leave to cook on low flame for a couple of minutes. Egg Pulao is ready to serve with Salad and Raita or enjoy as it is..

Sharing one of the easiest and quickest one pot meals that can be prepared by working women and bachelors even on a working day.

It is almost same as the simple flavorful veg pulao i make plus an addition of boiled egg.

Egg pulao recipe or the anda pulao is a special variety egg rice recipe usually made with aromatic spices in egg and rice and is one of the simplest one pot egg recipes….

I have also shared quick way of making egg biryani made in pressure cooker too…It is a great way to make instant anda biryani.

Do check out quick rice recipes too such as pudina rice, mango rice, tomato rice, egg fried.