Recipe: To Try At Home Leftover-Catfish Soft Taco
Recipe: To Try At Home Leftover-Catfish Soft Taco Delicious, fresh and tasty.
Leftover-Catfish Soft Taco. Great recipe for Leftover-Catfish Soft Taco. Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away.
Top each with half of bean blend and half of cheese.
Our local catfish restaurant, Catfish Cabin, has huge servings.
I always take leftovers home and usually end up tossing them away.
You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover-Catfish Soft Taco
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You need 3 small of fried catfish filets (leftover restaurant).
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Prepare 1/2 cup of frozen black bean and corn blend.
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You need 1/2 cup of finely shredded sharp cheddar.
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It’s 1/4 cup of salsa.
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Prepare 2 small of soft flour tortillas.
Today I was trying to think of something different for lunch and came up with this.
Fish tacos seemed to lend themselves naturally to the tilapia.
A bit of mango salsa, a squeeze of lime, a dusting of cumin and we were nearly finished.
NOTE: You can make this recipe with raw fish!
Leftover-Catfish Soft Taco step by step
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Heat catfish in microwave for 30 seconds.
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Heat frozen bean blend for 1 minute.
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Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
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Top with salsa, fold in half and chow down..
Our local catfish restaurant, Catfish Cabin, has huge servings.
I always take leftovers home and usually end up tossing them away.
Today I was trying to think of something different for lunch and came up with this.
Our local catfish restaurant, Catfish Cabin, has huge servings.
I always take leftovers home and usually end up tossing them away.
