Recipe: Appetizing Chicken Mandi with sauce

Recipe: Appetizing Chicken Mandi with sauce Delicious, fresh and tasty.

Chicken Mandi with sauce. Arabian chicken mandi is a traditional food in Arabs. Now a days it is very famous in pakistan. Chicken mandi is very delicious recipe its sauce is so tasty.

Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

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You can cook Chicken Mandi with sauce using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Mandi with sauce

1. It’s 1000 of grm Chicken.

2. You need 750 of grm Rice.

3. You need 1/2 cup of Lemon juice.

4. Prepare 4 of Tomatoes.

5. You need leaves of Mint handful.

6. Prepare handful of Coriander.

7. It’s 2 of Garlic cloves.

8. Prepare 1 of Onion.

9. You need 4 tbsp of Mandi masala.

10. Prepare of Almonds 100 grm.

11. It’s of Cashew nuts 100 grm.

12. Prepare 50 gm of Kishmish.

13. You need 1/4 cup of Olive oil.

14. Prepare 2 tbsp of Butter.

15. You need of Mandi masala:.

16. You need 12 of cloves.

17. It’s 12 of black pepper corns.

18. It’s 1 tbsp of cumin.

19. It’s 1 tbsp of coriander seeds.

20. You need 1 tbsp of fennel seeds.

21. Prepare 5-6 of green cardamom.

22. It’s 1 of black cardamom.

23. It’s 1 of bay leaf.

24. Prepare 2 of cinnamon sticks.

25. Prepare to taste of salt.

26. Prepare 1 tbsp of paprika powder.

27. It’s 1 tsp of ginger powder.

28. It’s 1 tsp of garlic powder.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Mandi is a delicious combination of rice, chicken and a.

Chicken Mandi with sauce instructions

1. Take chicken leg with thigh make cut.

2. Take Mandi masala, add lemon juice and olive oil to make paste..

3. Apply on chicken and marinate for 2 hrs at least.

4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook.

5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast.

6. Add soaked rice and cook until water dry.

7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min.

8. Fry dry fruits in butter.

9. Add dry fruits on Mandi.

10. Mandi is ready.

11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi.

How to Make Yemeni Chicken Mandi.

Mandi is cooked under the ground.

In Yemen, they dig a hole in the ground, fill it with hot coals and place a big pan of mandi on top, cover the hole with sand and leave it for hours.

Let us know if you tried - Kabsa Recipe for Arabian Chicken and Fragrant Rice.

Thanks for visiting www.recipesaresimple.com Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.