How to Cooking Yummy Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

How to Cooking Yummy Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer Delicious, fresh and tasty.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot meals that can be prepared by working women and bachelors even on a working day.

Paneer or Cottage Cheese has become an integral part of Indian cuisine and is used in preparing a variety of dishes like curries, desserts and soups etc.

The taste and versatility of paneer are the reasons why paneer recipes are so sought after.

I have added mixed veggies (carrots, french beans and capsicum).

You can have Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. Prepare of cooked basmati rice.

2. Prepare of carrots sliced.

3. You need of green peas.

4. It’s of Paneer cubes.

5. You need of small broccoli cut into medium pieces.

6. You need of Onion Chopped.

7. It’s of tomato chopped.

8. Prepare of ginger garlic paste.

9. It’s of oregano seasoning.

10. It’s of red chilli flakes.

11. It’s of olive oil.

12. You need of vegetable oil.

13. It’s of eggs boiled.

14. You need of Salt.

15. It’s of ghee.

16. You need of fresh cream.

17. It’s of garam masala powder.

18. You need of onion cut into cube size.

19. It’s of cardamom.

20. It’s of cinnamon.

21. It’s of bay leaf.

22. You need of red chilli powder.

You can add your choice of veggies.

I would not suggest to skip the veggies, as they give a good crunch and texture to the whole dish apart from making it more nutritious.

Serve paneer fried rice with a side veggie salad or raita.

How to make paneer fried rice.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer step by step

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready..

2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt..

3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy..

4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano.

5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes..

6. Now place all the ready dishes in a serving plate and serve hot..

Roasted papad topped with tomato, onion, coriander, and masala..

Barbecue: You can also cook the paneer tikka on barbecue grill.

Basically here we are broiling the dish.

You can also keep the marinated paneer overnight in the.

I've shared a list of curries / sabzi / gravy made from dal / lentils, vegetables (potato, cauliflower, broccoli, baby corn, capsicum, lauki, raw jackfruit), mushroom, paneer & non veg like egg, chicken, lamb and prawn & also shared raita recipes.