Easiest Way to Prepare Eating on a Dime Kidney Wet Fry

Mae Dawson
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Easiest Way to Prepare Eating on a Dime Kidney Wet Fry
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Easiest Way to Prepare Eating on a Dime Kidney Wet Fry Delicious, fresh and tasty.

Kidney Wet Fry. Dice the kidney and clean thoroughly. Fry onions in a pan and saute in it until brown. If storing it in the fridge, keep the kidneys in the original packaging or in a clean, air-tight container until you're ready to prep it for your recipe..

Lamb kidneys are the right size for a morning meal, and have a more delicate flavor than beef kidney.

Kidneys are simple to prepare: simply remove the interior sinew, toss with seasoned flour, and fry in butter.

Slice the kidney into bite sized pieces.

You can cook Kidney Wet Fry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kidney Wet Fry

  1. You need 1 kg of fresh kidneys.

  2. It’s 1 of chopped onion.

  3. It’s 2 of tiny sliced tomatoes.

  4. Prepare 1 tbsp of Garlic & Ginger paste.

  5. You need of Salt.

  6. Prepare 1 tbsp of Cornflour.

  7. You need 1 tsp of og ground Blackpepper.

  8. Prepare 2 tbsp of vinegar.

  9. You need 2 tbsp of Olive Oil.

  10. Prepare of Chopped Coriander leaves for garnishing.

Add the kidney to a container.

Stir well put into refrigerator overnight.

Melt the butter and add oil.

Add the kidney to a paper towel, pat dry.

Kidney Wet Fry instructions

  1. Wash and pat dry the kidneys, cut each into two. Then sprinkle cornflour plus salt onto them and mix, keep aside..

  2. On a pan, add the olive oil, on medium heat, saute the onions to goldish brown, then pour in the garlic/ginger paste and keep stirring..

  3. The tomatoes follow, the ground black pepper,cook them till soft and now the kidneys chunks follows..

  4. Keep cooking on low heat, cover and let cook for about 15 minutes..

  5. Later, add the vinegar and let cook for 2 minutes before putting off heat..

  6. Garnish with coriander leaves and serve with Rice, Ugali or Bread..

Fry the kidney in the butter oil mixture.

A lot of liquids will come out the kidney pieces.

Rinse the canned kidney beans with running water to remove the canning liquid.

Add ½ cup of water or chicken stock.

Rinse canned vegetables, beans, meats, and fish with water before eating.