Easiest Way to Diet To Try At Home Creamy Egg Curry

Easiest Way to Diet To Try At Home Creamy Egg Curry Delicious, fresh and tasty.

Creamy Egg Curry. Serve with rice and mango chutney. Creamy egg and coconut curry recipe. Egg curries are popular in Indian homes, but are rarely found on restaurant menus.

This recipe shows you how to make the perfect creamy egg dish.

A very tasty light meal for children to enjoy after school or for the whole family as a meatless supper to enjoy with rice and a salad.

Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy.

You can cook Creamy Egg Curry using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Egg Curry

1. It’s 4 of eggs (boiled).

2. It’s 2 of medium sized onions (finely chopped).

3. It’s 2-3 tbsp of butter / oil.

4. Prepare For of gravy masala:.

5. It’s 3-4 of tomatoes roughly chopped.

6. You need 1/2 of potato roughly chopped.

7. You need 3-4 of garlic cloves.

8. Prepare 1/2 inch of ginger.

9. Prepare 2 of whole dry red chillies.

10. Prepare 2 of green cardamoms.

11. You need 1 of bay leaf.

12. You need 3-4 cloves of (laung).

13. You need Other of ingredients:.

14. Prepare 1/4 tsp of turmeric powder.

15. It’s 2 tsp of coriander powder.

16. You need 1/2 tsp of Kashmiri red chilli powder.

17. It’s 1/4 tsp of red chilli powder.

18. It’s to taste of Salt.

19. You need 1 tsp of kasuri methi.

20. It’s 1/4 tsp of garam masala.

21. You need 2-3 tbsp of cream.

22. You need Some of fresh coriander leaves chopped.

All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.

Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy.

Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine).

Give your standard egg salad an Indian-style twist with curry, ginger and lime juice.

Creamy Egg Curry step by step

1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree..

2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins..

3. Add cream stir well,add garam masala, kasuri methi mix well..

4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream..

Then turn up the heat as much as you like in this perfectly satisfying.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.