Recipe: To Try At Home Wet fry pork

Recipe: To Try At Home Wet fry pork Delicious, fresh and tasty.

Wet fry pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can cook Wet fry pork using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet fry pork

1. Prepare 1/2 kg of pork meat.

2. Prepare 2 of big tomatoes.

3. It’s 1 of red onion.

4. Prepare 1 tsp of cinnamon.

5. It’s 1 tbsp of ginger and garlic paste.

6. Prepare to taste of Salt.

7. It’s 1 tbsp of olive oil/vegetable oil.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Wet fry pork instructions

1. Wash and bring to boil the meat. Do not overboil..

2. Chop onions and tomatoes. Crush garlic and ginger..

3. When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses..

4. Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done..

5. Serve while hot with ugali and veges. Enjoy..

Mix all but soy sauce together.

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.