Easiest Way to Autumn Yummy Easy Egg Curry

Easiest Way to Autumn Yummy Easy Egg Curry Delicious, fresh and tasty.

Easy Egg Curry. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. During the trip, I was impressed by. I did not put the eggs in the sauce rather placed them on top of the rice and spooned the sauce over.

A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut.

Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!

As I have mentioned previously with Indian food time and patience is key but the actual making of the curry is not difficult.

You can have Easy Egg Curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Egg Curry

1. You need 4 of Eggs hard boiled.

2. Prepare 2 tbsp of Oil.

3. It’s of 2 Onion pureed.

4. It’s of 2 Tomato pureed.

5. Prepare 1/2 tsp of Turmeric powder.

6. It’s 1 tbsp of Red Chilli powder.

7. You need 1 tsp of Coriander powder.

8. Prepare 1/2 tsp of Cumin powder.

9. Prepare 1/2 tsp of Pepper powder.

10. Prepare 1 tsp of Garam Masala powder.

11. It’s 1 tsp of Kasuri Methi.

12. It’s of Few Coriander leaves chopped.

13. It’s to taste of Salt.

14. You need of Water as required.

Cooking all the layers slowly, enhances the flavour and brings out the best in the ingredients.

How to make a delicious Egg Curry.

Put the eggs to boil on one side.

Serve with rice and mango chutney.

Easy Egg Curry step by step

1. Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder, chilli powder and fry them in hot pil till slightly brown on all sides. Remove and keep aside..

2. In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 mins..

3. Add the masala powders, salt, mix well and saute for a min..

4. Add water as required and cook the masala for few mins..

5. Add the fried eggs, cover the pan and cook for about 5 mins..

6. Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 mins..

7. Add chopped coriander leaves, give a quick stir and take off the heat..

8. Enjoy with steam rice, roti, chappati, dosa etc..

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Easy Indian Kolhapuri Egg Curry Egg Curry Tikka Masala Egg Curry.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Hard-Boiled Eggs: Ideally, the eggs should be medium boiled with the yolk almost a little runny.