Recipe: Delicious Chicken picasso

Recipe: Delicious Chicken picasso Delicious, fresh and tasty.

Chicken picasso. CREAMY CHICKEN PICASSO — Sauteed chicken breasts, smothered in bell peppers and a creamy sauce, then topped with melted cheese. This Creamy Chicken Picasso is hands-down the best chicken dish I've made in a long time, and my family wholeheartedly agrees. Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.

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How to Make Delicious Chicken Picasso.

You can have Chicken picasso using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken picasso

1. It’s of Manda Pati.

2. Prepare of Chicken boneless qimma.

3. It’s of tsp blak peoper.

4. Prepare of chilli saus.

5. Prepare of Soya saus.

6. You need of tsp salt.

7. Prepare of chicken Tikka masala.

8. Prepare of tsp white peoper.

9. It’s of bread crumbs.

10. Prepare of cornflour.

11. Prepare of Garlic paste.

12. Prepare of cooking oil.

Season the chicken with oil, salt & pepper and cook lightly browned in a pan over medium heat till browned. place chicken in a baking dish and set aside.

Slice onions into half rings and add to pan.

Seed the peppers and cut them into rings.

Season the chicken with salt and pepper.

Chicken picasso step by step

1. Add the garlic paste in a pan.

In a large sauté pan, melt the butter over medium-high heat.

Add the onions to the sauté pan and cook until soft and brown.

Arrange the onions over the chicken.

At which point Picasso simply stood up, and with a bemused smile motioned for the patron to follow him to a back room of the studio.

When the patron saw what was in this room, he was floored.