Easiest Way to Cook Yummy Palestinian Mesakhan

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Easiest Way to Cook Yummy Palestinian Mesakhan
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Easiest Way to Cook Yummy Palestinian Mesakhan Delicious, fresh and tasty.

Palestinian Mesakhan. At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on. Palestinian chicken Musakhan is one of the traditional and rich recipes that speaks volumes of this generous cuisine. Roast chicken with sumac served over a bed of musakhan bread with caramelized onions and roasted almonds.

It is the epitome of comfort food, Palestinian style.

Musakhan is one of the most traditional Palestinian meals.

While many dishes are shared across the Levant region, musakhan (sometimes written msakkhan), like maqluba, comes from Palestine.

You can cook Palestinian Mesakhan using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palestinian Mesakhan

  1. It’s 2 of boiled chicken thighs.

  2. Prepare 2 of medium size red onions.

  3. It’s 3 tbs of Sumac.

  4. It’s 1 of garlic clove (minced).

  5. Prepare 2 tbs of grated beetroot.

  6. It’s of Salt and pepper.

  7. It’s 1/2 teaspoon of ginger powder.

  8. You need 1/2 teaspoon of turmeric.

  9. You need 1 pinch of cinnamon.

  10. It’s 1/2 cup of chicken broth.

  11. Prepare 2 of flat bread (naan).

  12. Prepare of Chopped parsley.

Some people call it the Palestinian pizza.

It's a fairly simple dish of bread, chicken and lots of onions, typically cooked in villages and eaten by hand.

Musakhan is one of the most popular and traditional Palestinian recipes.

It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.

Palestinian Mesakhan instructions

  1. Cut the boiled thighs into two pieces..

  2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..

  3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..

  4. Stir well untill cooked and add the broth..

  5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..

  6. Serve on a flat bread with fries and garnish with parsely.

Musakhan is all about fresh, simple ingredients allowed to shine.

Good olive oil, tangy sumac,a… Musakhan Variations.

Spices and seasonings: Sumac is a common spice in the Middle East.

The ground berries of a Middle Eastern bush, it can be found in most Middle Eastern markets.

Musakhan is an Arab dish originating from Palestine.