Recipe: To Try At Home Street Taco Carnitas

Recipe: To Try At Home Street Taco Carnitas Delicious, fresh and tasty.

Street Taco Carnitas. Last week I shared a recipe for Pressure Cooker Pork Carnitas. It is an easy way to meld all of the amazing flavors into tender pork. McCormick Street Taco Pork Carnitas Seasoning Mix is loaded with robust seasonings, like cumin, chipotle, paprika and more - to give slow cooked pulled pork that signature carnitas taste the whole family will love.

Now, I just want to stuff my face in the pan and eat them.

Inspired by the dish from El Torito that has everyone in Los Angeles talking, here's a taste of their carnitas street tacos.

Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food.

You can have Street Taco Carnitas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Street Taco Carnitas

1. It’s 1 of pork roast.

2. It’s 1 large of white onion.

3. You need of salt.

4. You need of chili powder.

5. It’s of smoked paprika.

6. It’s of ground black pepper.

7. Prepare 1/4 cup of balsamic vinegar.

8. Prepare 2 tbsp of liquid smoke.

9. It’s 3 clove of garlic.

10. Prepare 1 of lime.

11. You need 4 large of potato.

12. You need 1 can of refried beans.

13. Prepare 1 of shredded Mexican blend cheese.

14. Prepare 1 packages of flour tortillas.

And they're so simple to make at home!

This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining.

Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!.

Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla.

Street Taco Carnitas instructions

1. Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion. Add in all the spices, balsamic vinegar and liquid smoke. Pour water over thr roast until it is just submerged. This Is going to braise for 5 hours..

2. Pull the roast and cut it up into small pieces.

3. Now we are gonna crisp up the meat in a very hot pan and canola oil. Once its very crispy deglaze the pan with the braising liquid for max flavor..

4. I plate these tacos with the potatoes from the slow cooker and some refried beans..

5. Top the tacos with shredded cheese. Diced onion and a squeeze of lime juice..

Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home!

You can celebrate every Taco Tuesday like it's Cinco de Mayo.

The carnitas recipe is a healthy one made without any sugar or unhealthy ingredients.

Use corn tortillas for gluten-free carnitas tacos and paleo tortillas for paleo carnitas tacos.

Street tacos layered with pulled pork carnitas, crunchy cabbage, red onion, cheese, and cilantro make an awesome dinner any night of the week.