Recipe: Tasty Arabic Lamb Kabsa

Recipe: Tasty Arabic Lamb Kabsa Delicious, fresh and tasty.

Arabic Lamb Kabsa. Great recipe for Arabic Lamb Kabsa. This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos. It is very popular in the Middle Eastern countries, especially Saudi Arabia.

Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef.

This one pot meal is very popular in the gulf area of the Arabian-peninsula such as in Dubai, Bahrain, Oman, Kuwait, Saudi Arabia and many more countries.

This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos.

You can cook Arabic Lamb Kabsa using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arabic Lamb Kabsa

1. Prepare 500-600 of gms. mutton with bones.

2. It’s 1 cup of rice, soaked in water for 25-30 minutes.

3. It’s 2-3 tbsp. of ghee.

4. You need 2 of bay leaves.

5. Prepare 1 of " cinnamon stick.

6. It’s 2-3 of green cardamoms.

7. You need 4-5 of cloves.

8. You need 2 of onions, chopped.

9. You need 1 tbsp. of ginger-garlic paste.

10. You need 1 tsp. of tomato paste.

11. You need 1-2 of tomatoes, chopped.

12. You need to taste of salt.

13. You need 1 tsp. of roasted cumin powder.

14. It’s 1 tsp. of roasted coriander powder.

15. Prepare 1 tsp. of pepper powder.

16. You need 1 tsp. of garam masala powder.

17. Prepare 1 tsp. of lime zest.

18. You need pinch of saffron.

19. You need pinch of nutmeg powder.

20. Prepare 1 of dried lime.

21. Prepare of few dry fruits, chopped to garnish.

22. Prepare of chopped coriander leaves to garnish.

It is very popular in the Middle Eastern countries, especially Saudi Arabia.

It can be prepared either with meat or chicken.

Add in another teaspoon of salt, the Kabsa spice, bay leaves, elachie, taj, lavang, dried lemon.

Internet world met my friend, Lamb KABSA.

Arabic Lamb Kabsa step by step

1. Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds..

2. Then add the onion. Fry till they are slightly browned..

3. Add the mutton and fry for 5-10 minutes..

4. Add the ginger-garlic paste and tomatoes. Saute well..

5. Add all the dry spices, tomato paste, lime zest and the dried lime..

6. Mix everything well and simmer, covered on a medium flame till dry..

7. Separate the mutton pieces from the gravy and keep aside..

8. Add the rice to the gravy and cook for 3-4 whistles..

9. Switch off the flame and open the lid after it has cooled down..

10. Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal..

Kabsa is so aromatic and exotic that if you close your eyes, you'll be instantly transported to the streets of the Middle East; imagining the smells wafting through the streets and to arrive home only to be greeted with a table set will a healing pile of golden jewelled rice and chunks.

The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.

Prime Indian Mutton (Goat meat) is best for Kabsa.

My mom made this Kabsa so perfectly!!

I would be so thrilled when I walked in the door after school and got that distinct whiff of Kabsa Spice!!