How to Winter Perfect Pork curry

How to Winter Perfect Pork curry Delicious, fresh and tasty.

Pork curry. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Very good recipe for pork curry. I opted to bring everything together in a skillet cover and simmer on the stovetop at medium-low heat instead of putting it in the oven.

It's healthy, easy to make, and loaded with classic flavors.

Perfect side dish for a comforting dinner!

You might have the best recipe for the perfect curry: a lip-smacking combo of your favorite protein, spices and herbs to transform your dinner.

You can cook Pork curry using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork curry

1. Prepare of curry.

2. Prepare 1/2 kg of boneless pork shoulder or chops cut into 4cm chunks.

3. You need 3 large of banana shallots sliced.

4. Prepare 2 of cloves.

5. You need 1 of cinnamon stick.

6. It’s 1/2 tsp of black peppercorns.

7. It’s 10 of peeled garlic cloves.

8. It’s 3 cm of chunk ginger - finely chopped.

9. You need 3 of green chillies - roughly chopped.

10. Prepare 1/2 tbsp of black mustard seeds.

11. You need 1/2 tsp of cumin seeds.

12. Prepare 1/2 tsp of turmeric.

13. You need 1/2 tsp of salt.

14. You need 2 tsp of veg oil.

15. It’s of finishing touch.

16. Prepare 1/2 tsp of coriander seeds.

17. It’s 20 ml of tamarind liquid.

18. It’s 1 of green chilli thinly sliced.

19. Prepare 1 of garlic clove thinly sliced.

In a large nonstick skillet, heat oil over medium-high heat.

In a small bowl, mix seasonings.

Rub remaining seasoning mixture over roast; place over vegetables.

Pork curry is cheap, easy and sure to please a crowd!

Pork curry instructions

1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste..

2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder..

3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned..

4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender..

5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander..

6. Serve with basmati rice, naan or chapatis..

It's great if you're in a hurry as it can be on the table in less than an hour!

This delicious pork curry recipe is a family favourite, thanks.

Pork is the most widely eaten meat in the world.

There are many ways to prepare pork-related dishes.

Sri Lankans mostly prepare pork dish as a spicy curry.