How to Winter Appetizing Chana Dal Egg Masala

How to Winter Appetizing Chana Dal Egg Masala Delicious, fresh and tasty.

Chana Dal Egg Masala. Bengali Channa Dal Egg Curry Recipe ( Split Bengal Gram And Egg Curry) This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. #egg_chana_masala #cooking_passion_dolima #egg #chana #indian_recipe.. Egg masala is a very easy and delicious curry recipe made with most simple ingredients.

Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.

Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.

You can have Chana Dal Egg Masala using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chana Dal Egg Masala

1. You need 200 grams of chana dal.

2. You need 4-5 of eggs boiled and peeled.

3. It’s 1 of big onion chopped.

4. It’s 1 of tomato chopped.

5. It’s 1 tsp of cumin seeds.

6. You need 4 tsp of ginger garlic paste.

7. It’s 1/4 tsp of turmeric powder.

8. It’s 1/2 tsp of chilli powder.

9. Prepare 1 tsp of curry powder.

10. It’s 1/2 tsp of garam masala powder.

11. Prepare To taste of salt.

12. You need 2 tbsp of mustard oil.

13. Prepare 1 tsp of kasuri methi.

14. You need 1 tsp of chopped coriander leaves.

Chana masala has to be most popular dish at Indian restaurants.

Chickpeas cooked in a hearty and spicy tomato masala are perfect to serve with Naan, rice or any other flatbread..

Healthy dal makhani Paneer Tikka Masala Aloo gobhi Saag paneer Saag Anda Egg Masala curry.

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Chana Dal Egg Masala instructions

1. Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside..

2. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside..

3. Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute..

4. Now add pressure-cooked dal and cook for 5 minutes..

5. Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat..

6. Serve hot with rice or roti..

How to cook chana dal in a pan if do not have preesure cooker?

More soaking time results in less cooking time on the stove.

Then cover partially and let it simmer on low-medium till dal gets soft.

Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').