How to Cook Appetizing Beef wet fry

Essie Gray
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How to Cook Appetizing Beef wet fry
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How to Cook Appetizing Beef wet fry Delicious, fresh and tasty.

Beef wet fry. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. See great recipes for Wet fry beef, Chinese meat pie too! If you are craving some tasty kenyan beef made with love, then you must try this recipe….

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

You can cook Beef wet fry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef wet fry

  1. You need 1/2 kg of beef( marinated with ginger n garlic over night or 1 -3 h.

  2. Prepare 1 of large onion.

  3. You need 1 of green bell pepper.

  4. You need 2 of tomatoes.

  5. It’s of Oil.

  6. Prepare of Salt.

  7. It’s 1 tsp of Garam masala.

  8. Prepare 1 tbsp of tomato paste.

  9. Prepare 1/2 tsp of Cayenne pepper.

  10. Prepare 1 bunch of coriander.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Its spicy flavor can be as mild or as fiery as you'd like it to be.

Beef wet fry instructions

  1. In a nonstick pan fry the onions with oil,add garam masala a bit of garlic n ginger paste..

  2. Add the meat n keep on stirring on high heat until theres no wetness..

  3. Add the potatos, tomatoes, tomato paste,Green bell pepper n Cayenne pepper. Reduce heat to medium low n cook covered..

  4. Add 1/2 cup of water n let it cook covered on low heat.until water almost dried up n the meat is tender..

  5. Add salt n mix n cook for 2_3 mins..

  6. Add coriander n turn off heat..

  7. Serve with your preferred accompaniment..

This makes it a perfect introductory dish for you or your friends into Indian cuisine.

Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.

This entry was posted in Cooking Tools & Methods and tagged beef, braise, brown, chicken, lamb, meat, moisture, pork, thaw.

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Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.