Recipe: Yummy Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)

Recipe: Yummy Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) Delicious, fresh and tasty.
Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda). See recipes for Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) too.
You can cook Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)
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It’s 30 of pumpkin leaves.
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You need Handful of Apoth leaves.
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Prepare 1/2 teaspoon of Bi-carbonate.
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Prepare 300 ml of water.
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You need Pinch of salt.
Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) instructions
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Prepare the leaves,by removing the veins and midribs..
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Wash the vegetables with running water to remove dirt.
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Chop the vegetables.
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In a sufuria(pan) add 1/2 teaspoon of bicarbonate in 250ml water and bring it to boil..
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Add the chopped vegetables and stir consistently for 2 minutes then cover with a lid..
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Cook in medium heat for 30minutes,stir occasionally.
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At this stage,you can either fry onions and tomatoes in a separate sufuria (pan) and add to it.Or you can serve it just at is..