Recipe: Yummy Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)

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Recipe: Yummy Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)
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Recipe: Yummy Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) Delicious, fresh and tasty.

Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda). See recipes for Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) too.

You can cook Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)

  1. It’s 30 of pumpkin leaves.

  2. You need Handful of Apoth leaves.

  3. Prepare 1/2 teaspoon of Bi-carbonate.

  4. Prepare 300 ml of water.

  5. You need Pinch of salt.

Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) instructions

  1. Prepare the leaves,by removing the veins and midribs..

  2. Wash the vegetables with running water to remove dirt.

  3. Chop the vegetables.

  4. In a sufuria(pan) add 1/2 teaspoon of bicarbonate in 250ml water and bring it to boil..

  5. Add the chopped vegetables and stir consistently for 2 minutes then cover with a lid..

  6. Cook in medium heat for 30minutes,stir occasionally.

  7. At this stage,you can either fry onions and tomatoes in a separate sufuria (pan) and add to it.Or you can serve it just at is..