Recipe: Tasty Barley Bacon Tacos

Recipe: Tasty Barley Bacon Tacos Delicious, fresh and tasty.

Barley Bacon Tacos. Seasoned sweet potatoes layered with cheese, eggs, bacon, salsa, sour cream, pickled garden jalapenos. Pancakes filled with your choice of toppings and folded taco style for on-the-go eating. Two fried eggs, cheese, and bacon served between two of our barley pancakes.

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You can cook Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Barley Bacon Tacos

1. It’s 1 cup of dried barley.

2. You need 1/4 lb of chopped country bacon.

3. Prepare 1 of coarse salt.

4. You need 2 tsp of ground cumin.

5. You need 1 of canola oil.

6. Prepare 3 1/2 cup of water.

7. It’s 1 cup of ripped-up spinach.

8. It’s 1 of corn tortillas.

9. Prepare 1 of shredded cheese.

10. You need of pico de gallo.

11. You need 1 of large, plump tomato.

12. Prepare 1 of jalapeño.

13. You need 1/2 of medium vidalia onion.

14. It’s 1/3 of medium cucumber.

15. You need 4 clove of garlic.

16. You need 1/2 tbsp of olive oil.

17. Prepare pinch of salt.

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Cover the pot and let the soup come to a boil.

Barley Bacon Tacos step by step

1. Rinse barley, sort out anything that isnt barley.

2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.

3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.

4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).

5. Mix pico de gallo together with olive oil and pinch of salt.

6. Throw spinach in with bacon, stir for 30 seconds or until wilted.

7. Stir in barley and cumin, coating completely with bacon grease.

8. .

9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

Crumble and set. onions, garlic, consomme, barley, tomato paste, tomatoes, paprika . bowls and top with crumbled bacon.

Barley, corn, black beans, and colorful veggies team up with a cilantro-lime dressing to make a different cold salad.

Mix the dressing to your own tastes.

Place chicken in a Dutch oven; add water to cover.

It's a healthy meal that is perfect for making ahead for a busy week!