Recipe: Delicious Devilled Fish

Recipe: Delicious Devilled Fish Delicious, fresh and tasty.

Devilled Fish. This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice. . . Deviled Fish - One of the famous mouth watering dish.

For a quick lunch on the weekends, serve the devilled fish with garlic and egg fried rice or mixed vegetable noodle stir-fry. add a healthy raw salad on the side or some poppadams.

If you want to serve lunch with a few more extra Sri Lankan dishes, then yellow rice, potato curry, chilli bean stir-fry, poppadams.

Wonder when and how Devilled Fish became a local favourite; we've come to love it for Friday lunches and other special meals.

You can have Devilled Fish using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Devilled Fish

1. You need of Marinade.

2. It’s 250 grams of Fish (thalapath [most prefered] , seer fish or tuna ).

3. It’s 1 tbsp of salt.

4. Prepare 1 tsp of pepper.

5. It’s 1 tsp of turmeric.

6. Prepare 1/2 of lime juice or lemon juice.

7. You need of Devil.

8. You need 2 large of onion, chopped.

9. It’s 1 large of green chillie chopped.

10. You need 2 large of capsicum copped.

11. Prepare 1 small of tomato.

12. Prepare 1 tbsp of soy sauce.

13. You need 1 tbsp of tomato sause.

14. Prepare 1 tsp of sugar.

15. Prepare 1 tbsp of lime juice.

16. Prepare 1 tsp of turmeric.

17. You need 1 tsp of pepper.

18. You need 1 tbsp of salt.

19. It’s 1 tsp of ginger chopped.

20. You need 1 clove of garlic.

21. It’s 1 cup of oil to fry.

22. Prepare 3 tbsp of oil.

Anyway, those of you who like your food very spicy might find this recipe to be on the milder side because we relied solely on the green chillies and capsicums for heat.

Place the fish and garlic in the top of a double boiler and cover with boiling water.

Combine the onion, milk, cottage cheese, curry powder and garlic if desired.

Devilled Fish My husband loves to eat this and he made me make it today to share with you.

Devilled Fish instructions

1. First Marinade the fish with given ingrediants. Set aside for about 10 mins..

2. After that deep fry the fish until golden colour..

3. Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum..

4. Then salt,pepper,turmeric and chopped tomato. Th.

5. Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat..

6. Remember to stir well..

In a large skillet bring wine or broth to boiling.

Combine the mayonnaise, mustard and cayenne in a small bowl.

Devilled Fish Balls Recipe: Devilled Fish Balls.

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This Devilled Fish Curry recipe seems to have acquired the name for the same reason, it can be made hotter than hell with combination of various chilli peppers but.