How to Fall At Home Butter Burgers

Travis King
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How to Fall At Home Butter Burgers
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How to Fall At Home Butter Burgers Delicious, fresh and tasty.

Butter Burgers. Every Culver's® ButterBurger is made with fresh raised beef & seared to perfection-it's what made us famous! Get the Midwest's best butter burger with bacon, cheese, or as a deluxe! For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper.

Butter Burgers are an indulgent dream.

A buttery burger topped with cheese and onions, made on the stove top for a delicious dinner.

I'm going to start off by saying a few obvious things: Butter Burgers are made with lots and lots of butter; they are incredibly flavorful and delicious; and they are not healthy.

You can have Butter Burgers using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Burgers

  1. It’s 3 Lbs of Ground Beef.

  2. Prepare 1/2 Tbsp of Sea Salt.

  3. It’s 1/2 Tbsp of Pepper.

  4. It’s of Garlic Herb Butter.

Pinch the slits closed so the meat totally covers the butter.

Top the burgers with the remaining butter slices and place in the toasted buns.

Unlike the heaping slabs of butter.

Butter's Burgers is brand new to Downtown Tampa, we are excited to bring our Crafted Burgers, wide selection of Craft Beer and Cocktails to the neighborhood. buttersburgerstampa.com Use cold butter and grate it.

Butter Burgers step by step

  1. Combine Ground Beef Salt and pepper..

  2. Form into large meatballs approx 1/2Lb to 3/4Lb..

  3. Cut meatball almost in half. Should resemble Pac Man..

  4. Cut butter into little pads. Place pad of butter in your meatball..

  5. Close the meatball and ensure butter is completely encapsulated it meatball. No visible butter like in picture..

  6. Heat a skillet to medium high. Place meatball in pan and once meat starts to change color, flatten it down into a patty and allow to cook till browned. Flip burger and cook for another 2 minutes..

  7. Build your burger.

The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef.

For example, cubed and sliced butter left deep pockets in the beef as it cooked out, but I found that cold, grated butter makes for the perfect buttery flavor and texture.

Culvers Butter Burgers have so much flavor but you won't believe what the secret to making this burger is.

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Our Fresh, Hand churned butter is what makes the burger.