Recipe: Appetizing Egg Biryani

Recipe: Appetizing Egg Biryani Delicious, fresh and tasty.

Egg Biryani. Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala.

Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions.

This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or.

You can cook Egg Biryani using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. Prepare 2 of bay leaves.

2. It’s 3-4 of Cloves.

3. Prepare 1-2 stick of Cinnamon stick.

4. You need 2-3 of Black /green cardamoms.

5. Prepare 5 - 6 of Black peppercorn.

6. You need 1-2 of Nutmeg.

7. You need 1 tsp of Fennel seeds.

8. It’s 1 tsp of Cumin.

9. Prepare 1 tsp of Ginger- garlic paste.

10. It’s 1 bowl of Finely chopped onions.

11. You need 1bowl of Sliced onions for garnish.

12. It’s 1small of tomato chopped.

13. Prepare to taste of Salt.

14. It’s 1 tsp of Red chilli powder.

15. Prepare 1/2 tsp of Kashmiri powder for colour.

16. Prepare 1/2 tsp of Jeera / cumin powder.

17. You need 1 tsp of Coriander powder.

18. It’s 1 tsp of Turmeric powder.

19. Prepare 1 tsp of Chicken masala.

20. It’s 1 tsp of Kasuri methi powder.

21. You need to taste of Lemon, green chilli (to garnish).

22. Prepare 4 of boiled eggs.

23. It’s 1 of katori soaked rice (half and hour is enough)use basmati long rice.

24. Prepare 2 tbsp of Oil (any oil, i preferred mustard oil).

In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base.

I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani.

Have it along with raita or a quick kachumber and let the party begin.

Follow this easy Egg Biryani recipe with step by step instructions!

Egg Biryani step by step

1. Heat 2 tablespoon oil in kadhai/deep pan (anything in which you can stirr the masala).

2. Add all whole garam masala powder as soon as oil is done(as soon as it shows oil vaporizing), all garam masala include - bay leaves, cumin seeds, cloves, cardamoms, nutmeg, black pepper corns, funnel seeds. Fry it till it turns colour to be brown..

3. After that add chopped onions and fry it till golden brown..

4. After onion turns golden brown add ginger garlic paste.

5. Fry for 2-3 mins, then add powdered masala - jeera powder, red chilli powder, kashmiri mirch powder, chicken masala powder, turmeric powder, coriander powder. Fry all this till it leaves oil..

6. After that add chopped tomato. Fry all till it turns mushy. And after that sprinkle salt. And cover the pan with lid and let the aroma mix with each other on very slow flame!.

7. Meanwhile, on other hand boil rice in a open bowl and leave half cooked and drain the water (starch).

8. Now we r done with our masala and rice, in a kadhai start layering masala and rice and cover it with the lid for 10mins..

9. Now open the lid and mix them well, (rice should not break).

10. After that take 4 boiled eggs and make cut on eggs for the flavours to sink in, deep fry all 4 eggs in a pan, till it turns golden,.

11. Add these 4 eggs in between the biryani rice and again cover with lid and leave it for 10mins, till eggs absorb the flavours,.

12. After that open the lid and mix well (mix carefully so that rice do not break).

13. Now add kasuri methi and again mix little..

14. Now for plating deep fry onion slices in frying pan..

15. Serve egg biryani on plate with lemon, green chilli or raita whatever suits you with sprinkled fried onions on the top..

16. Plated! Enjoy!.

If you love fragrant rice recipes with eggs, you must give this easy Egg Biryani recipe a try.

Perfect for the days when you are looking for a one-pot meal that will be ready in a jiffy, this egg biryani recipe will become your favourite.

Learn to make Hyderabadi Egg Biryani

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.

Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.