How to Tips Perfect Toasted turkey tacos

How to Tips Perfect Toasted turkey tacos Delicious, fresh and tasty.

Toasted turkey tacos. Great recipe for Toasted turkey tacos. Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.

Add the zucchini, the salsa, and a couple tablespoons of water.

If so, our leftover turkey tacos are for you.

Whether you're trying to reinvent a little more of your leftover bird, or are just looking for a new way to incorporate turkey into your diet, this is the dish for you.

You can have Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Toasted turkey tacos

1. Prepare 1 lb of raw turkey breast cutlets.

2. It’s 1/2 cup of panko crumbs.

3. Prepare 1/2 tbsp of salt & pepper.

4. It’s 1 of ripe avacado.

5. It’s 2 cups of vegetable oil.

6. You need 1 cup of shredded lettuce.

7. You need 1 of 5x6 ripe tomato.

8. It’s 12 of 6" flour tortillas.

9. You need 1/4 cup of cilantro.

10. It’s 1/4 cup of flour.

11. It’s 1/2 cup of shredded sharp cheddar cheese.

12. You need 1/2 cup of ranch dressing.

13. It’s 3 strips of bacon.

14. You need 1 of lg egg.

In fact, you'd be hard pressed to tell it was turkey on the first bite.

Great way to use up leftover Thanksgiving turkey.

This recipe is different than ground turkey tacos.

That's because it utilizes leftover turkey and the meat is shredded instead of ground.

Toasted turkey tacos step by step

1. Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..

2. In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..

3. Fry turkey cutlets until light brown and only 2/3s fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..

4. Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..

5. Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..

At some point, everyone gets a little sick of plain turkey or the classic Shredded Chicken.

Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient!

They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.

You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad.

Scoot potatoes to the side and add the ground turkey and seasoning.