Easiest Way to Prepare Delicious Arabian Chicken Mandi

Easiest Way to Prepare Delicious Arabian Chicken Mandi Delicious, fresh and tasty.

Arabian Chicken Mandi. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Mandi is popular in all Arab countries.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Arabian Chicken Mandi Chicken Mandi is a fragrant yet light arabian rice dish.

You can cook Arabian Chicken Mandi using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Arabian Chicken Mandi

1. Prepare 8 pcs of Chicken with skin.

2. You need to taste of Salt.

3. It’s 1 tsp of lemon.

4. It’s 1/4 tsp of Zafran colour.

5. It’s As needed of Oil.

6. Prepare 1 tsp of Cinnamon powder.

7. You need 1 tsp of Garlic powder.

8. You need 1 tsp of Ginger powder.

9. You need 1 tsp of Turmeric powder.

10. It’s 1 tsp of Nutmeg powder.

11. Prepare 1 tbsp of Cumin powder.

12. You need 1 tbsp of Coriander powder.

13. It’s 4 cups of Basmati rice.

14. You need 1/2 cup of Ghee.

15. You need 2 of Onion large finely chopped.

16. You need 3 of Tomato large finely chopped.

17. Prepare 2 of Cinnamon.

18. It’s 4 of Green Cardamom.

19. Prepare 4-5 of Clove.

20. It’s 2 of Bay leaves.

21. It’s 4-6 of Green chilli.

22. You need 1 tsp of Black pepper powder.

23. You need 1 piece of Coal.

Chicken Mandi, is aromatic and tasty arabian rice dish.

It is popular meal in all Arab countries.

This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven.

Mandi is a popular rice and meat dish in Yemen and Arab.

Arabian Chicken Mandi step by step

1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala..

2. Soak rice in enough water and keep aside..

3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour..

4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside..

5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame..

6. Then add tomatoes, green chilli mix and cook till soft on high flame..

7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock..

8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries..

9. Heat the coal till red hot..

10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame..

11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles..

It's scrumptious taste makes it famous in other countries as well.

Mandi can be made with chicken or mutton.

Here we are going to share Arabian Style Chicken Mandi Recipe.

In this recipe, chicken and rice are cooked separately.

Chicken is served on bed of rice along with a sauce.