Easiest Way to Diet Eating on a Dime Pan fried chicken and pasta

Easiest Way to Diet Eating on a Dime Pan fried chicken and pasta Delicious, fresh and tasty.

Pan fried chicken and pasta. The Best Fried Chicken Pasta Recipes on Yummly Loaded Fried Chicken Pasta Salad, Stir-fry Thai Noodles With Chicken Meatballs, Spicy Shrimp And Vegetable Lo Mein Make this Tuscan chicken pasta dish on days when you don't have much time to cook. This makes them cook faster as well as soak up more of the herbs and flavors.

Lets break this meal down for you.

It starts with this amazing and crispy pan fried chicken.

The crust is so crispy and the parmesan flavor is incredible.

You can cook Pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan fried chicken and pasta

1. You need 4 of boneless skinless chicken breast cut into bite size pieces.

2. It’s 3 of bell peppers 1red 1yellow 1green chopped.

3. You need 1/2 of onion, chopped.

4. It’s 1 lb of Spaghetti pasta.

5. You need 18 of Stocks of asparagus (3 per plate).

6. You need 1 can of rotel tomatoes.

7. You need 4 tbsp of pesto sauce.

8. It’s tbsp of Minced garlic.

9. Prepare 1 can of medium black olives (optional).

10. It’s 1 of salt & pepper to taste (I like Mortins season all).

11. You need 1 tbsp of olive oil.

You cut into the chicken and it is so tender and juicy!

But then there is the creamy lemon garlic pasta.

Stuffing chicken breasts is not difficult, and this stuffed chicken Parmesan recipe demonstrates how easy it is.

You'll cut the breast open, stuff it with mozzarella cheese, then bread the chicken.

Pan fried chicken and pasta instructions

1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste.

2. Biol spaghetti till fully cooked then strain and set aside..

3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat..

4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste..

5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in..

6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :).

It's fried in marinara sauce and topped with more mozzarella.

Finish it up with Parmesan cheese and serve over a bed of pasta.

These are the kind of layers we can get behind.

A garlicky butter sauce coats the pasta for an easy (and super tasty) base.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).