Recipe: To Try At Home Leftover South Style Veg Fried Rice

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Recipe: To Try At Home Leftover South Style Veg Fried Rice
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Recipe: To Try At Home Leftover South Style Veg Fried Rice Delicious, fresh and tasty.

Leftover South Style Veg Fried Rice. Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Get creative with the fresh or frozen vegetables you use, or include cubed tofu, leftover cooked chicken or steak, or sauté a handful of frozen shrimp. Meal-prep for leftover vegetable fried rice.

For example, I add the onions and carrots at the same time, so I store them together.

Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor.

For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam.

You can cook Leftover South Style Veg Fried Rice using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Leftover South Style Veg Fried Rice

  1. You need of rice.

  2. Prepare of carrot.

  3. It’s of capsicum.

  4. Prepare of beans.

  5. It’s of green peas.

  6. Prepare of grated mango.

  7. You need of biryani masala.

  8. You need of chopped coriander.

  9. Prepare of garam masala.

  10. Prepare of red chilli powder.

  11. It’s of soya saus (optinal).

  12. Prepare of oil ya ghee.

  13. You need of coriander powder.

  14. Prepare of cumin seeds.

  15. It’s of asafoetida.

  16. It’s of Salt.

  17. Prepare of curry leaves.

  18. It’s of green chilli.

It was delicious and though she made it for only the two of them, I couldn't stop eating.

It is really a very quick, one-pot meal to make if you have leftover rice ready.

The good news is that it's really simple to make.

The most difficult part of it is to come up with the idea of making a fried rice dish in the first place.

Leftover South Style Veg Fried Rice instructions

  1. Carrot ko grate kar le yapatla patla cut kar le length wise me aur capsicum, beans ko bhi cut kar le mango ko grate kar le..

  2. Kadhai me oil garam karein hing, jeera aur curry leaves daale..

  3. Garam masala powder, red chiily powder, coriander powder daale..

  4. Ab chopped tomato daale mix karein..

  5. Biryani masala aur carrot, green peace daale aur thodhi der dhak kar slow gas me paka le..

  6. Grated mango daale aur boiled rice daale..

  7. Kadhai me pak rahi sabhi ke saath rice mix karein salt mix karein..

  8. Soya saus mix karein aur chopped coriander se garnish karein..

  9. Ready hai fried rice..

The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago.

Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge.

Serve over a bed of spinach with optional Raita.

One morning in while in India, our lovely host made us the most fragrant Indian Fried Rice.

Singapore fried rice recipe - one of the fusion rice varieties from the Indo Chinese cuisine is singapore fried rice.