Recipe: Tasty Brad's southwest chicken burger

Recipe: Tasty Brad's southwest chicken burger Delicious, fresh and tasty.

Brad's southwest chicken burger. Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family.

Place chicken patties and corn on grill.

Top burgers with cheese during the last minute of grilling.

Turkey Burger Soup Is the Easiest Dinner Ever.

You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's southwest chicken burger

1. Prepare of boneless, skinless chicken breast.

2. You need of Onion buns.

3. It’s of bacon. Cut strip in half then fry to preference.

4. You need of For the southwest sauce.

5. You need of ranch dressing.

6. Prepare of Frank's red hot sauce, buffalo style.

7. You need of tobasco sauce.

8. Prepare of onion powder.

9. It’s of For the batter.

10. You need of Dry.

11. Prepare of LG can french onions, crumbled.

12. You need of cups, garlic herb bread crumbs.

13. Prepare of panko.

14. Prepare of Wet.

15. Prepare of mayonnaise.

16. You need of mustard.

17. Prepare of white pepper.

18. It’s of whole milk or cream.

19. It’s of For garnish.

20. Prepare of Sharp white cheddar.

21. It’s of Sliced tomato.

22. You need of Diced green chiles.

23. It’s of Red leaf lettuce.

24. You need of If you are daring, Brad's roasted chiles.

These are the Spicy Jalapeno Burger, Chicken Bacon Deluxe Burger and Southwest BLT Burger.

Mix wet batter ingredients in a bowl.

Put french onion in a LG zip lock bag.

Cook chicken fillets until very crisp.

Brad's southwest chicken burger step by step

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..

2. Mix wet batter ingredients in a bowl..

3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..

4. Slice or pound out chicken breasts until they are 1/2 inch thick..

5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..

6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..

7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..

8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

Cut rolls in two and spread insides with softened butter.

Toast cut faces until golden brown.

Southwest chicken burgers are a tasty alternative to the classic cheese burger.

Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor.

Gather friends and family and grill up some southwest chicken burgers.