Recipe: Perfect Wet fry Goat Meat

Adrian Woods
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Recipe: Perfect Wet fry Goat Meat
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Recipe: Perfect Wet fry Goat Meat Delicious, fresh and tasty.

Wet fry Goat Meat. Great recipe for Wet Fried Goat Meat. When Joyce comes to visit you be ready to cook for her goat meat or beef or fish, she loves them so much. My friend would tell you so many stories just knowing that you are cooking for her these foods.

See recipes for Wet fry goat meat with vegetable rice too.

Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News, and interesting campus stuff.

I enjoy cooking goat meat A LOT!

You can cook Wet fry Goat Meat using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wet fry Goat Meat

  1. Prepare 300 g of goat meat..

  2. You need 1 of small onion.

  3. Prepare 3 of large tomatoes.

  4. Prepare 3 tbsp of oil.

Especially because I found a meat supplier who delivers the most tender kind of meat- yummers for my tummers!

This is how I prepare my dry fry: I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever.

Goat meat has a stronger flavor than other types of meat.

This is a good thing because it allows for heavy seasonings without them becoming overpowering.

Wet fry Goat Meat step by step

  1. Cut meat and put to boil with salt and oil..

  2. Boil with a quarter cup of water. Then put to boil in medium heat. Boil until wiater has disappeared. Then add in more oili 1 tbsp..

  3. Add in onions and semi fry the meat. Add in tomatoes and stir until soft..

  4. Do not add water. Add in salt and stir for onee more minute..

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat Goat meat is a lean meat that tastes similar to beef, but with less fat.

It has a deep, earthy flavor that pairs well with strong spices.

There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.

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