Recipe: Appetizing Thai-Style Chicken Stir-Fry

Recipe: Appetizing Thai-Style Chicken Stir-Fry Delicious, fresh and tasty.

Thai-Style Chicken Stir-Fry. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Thai cashew chicken is one of many stir fry recipes that came to Thailand via the Chinese.

Remove chicken from pan; keep warm.

Cut the chicken into bite size pieces.

Heat oil in a large nonstick skillet over medium-high heat.

You can have Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai-Style Chicken Stir-Fry

1. Prepare 1 lb of chicken thighs, skin and bones removed.

2. You need 2 T of fish sauce.

3. Prepare 1 T of coconut aminos.

4. You need 2 of small bell peppers, red, orange or yellow, sliced.

5. Prepare 2 of medium spring onions, sliced.

6. You need 1 T of fresh ginger, grated.

7. You need 2 of garlic cloves, crushed.

8. You need 1 of small hot chile pepper, seeded and minced.

9. You need 1/4 c of coconut oil.

10. Prepare 2 c of bean sprouts.

11. You need 1/4 c of toasted nut butter.

12. You need 1 T of lime juice.

13. You need of salt and pepper.

14. It’s 2 T of fresh cilantro.

A super tasty, easy Thai stir fry with a nice kick of heat!

The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce.

It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces.

Then add in the chicken pieces.

Thai-Style Chicken Stir-Fry instructions

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..

2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..

3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..

4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..

5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

Pour in the coconut milk and add in the peppers.

The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer.

If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place.

You might also like a spicy cashew nut snack recipe or check out our stir fried beef recipe which is great too!

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.