How to Make Tasty Arabic Oats and Meat Shurabah/Shorba

How to Make Tasty Arabic Oats and Meat Shurabah/Shorba Delicious, fresh and tasty.

Arabic Oats and Meat Shurabah/Shorba. Arabic Oats and Meat Shurabah/Shorba #comfort In Arabic , soup is called as "shurabah". The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and smooth that just melts in your mouth. It's a comfort food by all means.

The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and smooth that just melts in your mouth.

Shurabah is the Arabic word for soup and there are many different kinds of shurabah across the Arab world.

In Yemen, shurabah with oats is usually eaten in Ramadan at Iftar time to break the fast.

You can cook Arabic Oats and Meat Shurabah/Shorba using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Arabic Oats and Meat Shurabah/Shorba

1. You need 2 of onions.

2. Prepare 1 cup of oats.

3. Prepare 2-3 of minced garlic cloves.

4. Prepare 1 cup of tomato paste fresh or canned.

5. It’s 400 gm of meat.

6. Prepare 1 tbsp of powdered pepper.

7. You need 1 tbsp of salt.

8. You need 2 of maggi seasoning cubes.

9. It’s 2 tbsp of butter / vegetable oil/ olive oil.

10. It’s 4 of Cinnamon sticks.

11. Prepare 12 of Peppercorns about.

12. You need 1/4 cup of chopped coriander leaves.

13. Prepare 7-8 cups of water (or more accordingly).

There is a shurbah with vegetables pureed in and also one plain one which just has salt and milk.

Today I made the one with a meat broth.

You can substitute other kinds of meat or chicken if you like.

In Arabic , soup is called as "shurabah".

Arabic Oats and Meat Shurabah/Shorba step by step

1. In a wide and deep cooking pot, heat butter or oil. Add cinnamon stick and peppercorns first. Next saute the onions and garlic for atleast 2 mins..

2. Add rest of the ingredients now including water. Cover it with a lid and let it simmer on low flame for atleast an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added,the thicker the soup will get. So add it according to your choice. If you do so, then increase the amount of water and the other ingredients too. See to it that it is simmered on a low heat. Oats render the thickness to it..

3. Keep stirring it at regular intervals to avoid it from burning or sticking to the bottom. For a change, you can also add any of your favourite veggies. Traditionally, it has nothing but meat and oats. But I do add some veggies always. (like those of green peas, sweet corn and carrots).

4. Adjust salt according to taste. Serve it piping hot garnished with freshly chopped coriander leaves..

5. This soup contains the richness of meat and the lightness of oats. It is nutritious too. The slow cooking renders it a much needed aroma and flavour. Although it can be pressure cooked, but then the taste would definitely differ. Slow cooking is the best for this recipe..

The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and. #Wheat Soup#Oats and meat soup# this popular Saudi soup recipe, Make amazing in Ramadan Dish.

ARABIC SHORBA Hi, my name is Benazir, and I.

If you want thin consistency to add more water.

Allow the pressure to subside completely.

Cut the meat into small pieces or shred it.