Easiest Way to Quick Tasty Chhole bhature

Easiest Way to Quick Tasty Chhole bhature Delicious, fresh and tasty.

Chhole bhature. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. How to make Chole Bhature - These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala.

Straight from a Punjabi kitchen - hot and delicious, chole bhature!

Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of. 'Chole Bhature' is a hindi phrase, and in that 'Chole' aka 'Chana' is a spicy and tangy chickpea curry.

You can have Chhole bhature using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chhole bhature

1. Prepare of For bhatura.

2. You need of maida.

3. You need of thick curd.

4. You need of suji.

5. You need of baking soda.

6. It’s of salt.

7. It’s of Oil for fry.

8. It’s of Water as required.

9. It’s of For chhola:-.

10. It’s of chickpeas(soaked overnight).

11. You need of medium onion very finely chopped.

12. You need of garlic paste.

13. Prepare of ginger paste.

14. You need of medium size tomatoes chopped.

15. Prepare of red chilli powder.

16. You need of turmeric powder.

17. It’s of Coriander powder.

18. It’s of Salt as taste.

19. You need of tblsp oil.

20. You need of green chillies.

21. It’s of cumin seeds,1inch cinnamon,2bay leaves.

22. Prepare of pepper corns,2cloves,1tsp tea leaves or dry anwla.

23. Prepare of chhole masala.

24. It’s of Coriander.

The fried flatbreads are called bhature/bhatura.

I am so much in love with this fried food Chole Bhature.

The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.

Chole bhature is Punjabi special chickpea curry served with deep-fried puffed bread bhature and the combination is absolutely amazing and lip-smacking delicious.

Chhole bhature instructions

1. In a mixing bowl add maida,salt, baking soda,suji and mix well.then add curd and mix untill it likes crumbly.then add water and knead well and make a soft dough.cover and keep in a dark and warm place for 2-3 hours..

2. In a pressure cooker put chickpeas,add cinnamon,cloves bay leaves and 1/2 tsp salt.take tea leaves in a muslin cloth tie well and put in cooker.add 2cup water and cook for 15 minutes on medium flame or five whistle comes.release the pressure naturally. Take away the tea leaves bag and whole spices..

3. In a wok add 2-3 tbsp oil heat well.add cumin seeds, black pepper corns, saute few seconds add chopped onion saute untill it turns brown add ginger garlic paste and saute one minute.then add little water turn the flame medium cooked 2-3 minutes when the onion cooked well.open the lid add tomatoes, green chillies and all spices.mix well add salt and 1/4 cup water.cover and cooked untill tomatoes become soft and mushy. cooked the masala untill the oil released.then add boil chickpeas with water..

4. With the help of ladle mash some chickpeas and mix in the masala.add water as your required,cook on medium flame for 5 minutes. then off the flame. Garnish with coriander leaves.

5. Now take the dough make medium size balls apply oil on each balls and cover with a wet clothes.in a kadhai add oil and heat it on high flame. now dust some flour on rolling board and take one balls roll it on rolling board.now put this on hot oil and flip after 40 seconds.fry the bhaturas on high flame make sure don"t leave it in oil for more time..

6. Serve the chhole bhature with mango pickle and salad..

In Delhi, the popular restaurants serve a plate of chole bhature along with green chutney, salad, and pickled chili.

Chole Bhature is the popular combination.

Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour.

Each household prepare this combination with lots of variety of methods but first I will share very basic recipes and then you can watch my videos for variations and explore.

A perfect meal for a weekend afternoon!