Easiest Way to Quick Appetizing Egg fried chapati

Easiest Way to Quick Appetizing Egg fried chapati Delicious, fresh and tasty.

Egg fried chapati. Heat a little oil in the chapatti pan, then pour half of the egg mixture into the pan. Place a chapatti on top of the egg mixture and pour the remaining egg mixture over the top of the chapatti. Beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture.

This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch.

Try this healthy and easy to make stuffed chapati.

Fold the roti in such a way that it takes the shape of a square.

You can have Egg fried chapati using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg fried chapati

1. You need 2 of onion, chopped.

2. You need 2 of chappati.

3. Prepare 1 of Green chilli.

4. Prepare 1/2 tsp of ground black pepper.

5. It’s 10 of Curry leaves.

6. It’s 2 of eggs.

7. It’s 10 piece of prawn.

8. You need 1/4 tsp of turmeric powder.

9. Prepare 1/2 tsp of Red kashmir chilli powder.

10. It’s 1 tsp of ginger garlic paste.

11. Prepare 1/2 cup of chicken or mutton or beef gravy.

12. You need 2 tbsp of oil.

13. Prepare of salt.

Once again dust some flour on the rolling pin and roll the roti in the form of a square paratha.

Place the paratha on the tawa and cook for few seconds.

Add the beaten egg mixture on the paratha and spread the egg mixture fully.

Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.

Egg fried chapati instructions

1. Roll chapati n cut in to 1"thick strips.

2. Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown.

3. Break eggs beat well and add to the onion mixture and stir well as scramble egg.

4. Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done.

5. Add pepper to the egg mixture and prawn fry wid the oil and masalas.

6. Now add the chapati which is cut into strips and mix well..

7. Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve.

When the griddle is hot, place a chapati on the griddle, top side of the bread down first.

Flip over again and soon the chapati will start to puff up.

Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati.

Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular egg masala in hyderabadi style.

Dreaming of eggs usually refers to lots of abundance and luck in life.