Easiest Way to Cook at dinner Egg masala curry

Easiest Way to Cook at dinner Egg masala curry Delicious, fresh and tasty.

Egg masala curry. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends.

Egg Masala Curry is delicious restaurant style Indian curry, that is very.

Egg Curry is my top favorite, flavorful and easy dish when it comes to making dinner in hurry.

You can cook Egg masala curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg masala curry

1. Prepare 6 of Eggs Boiled.

2. You need 4 tbsp of Mustard Oil.

3. You need 1 tsp of Cumin Seeds.

4. Prepare 3-4 Cloves of Crushed.

5. You need 1 of Black Cardamom Crushed.

6. It’s 1 cup of Onion Chopped.

7. Prepare 1 tsp of Ginger Chopped.

8. Prepare 1 tsp of Garlic Chopped.

9. Prepare 1 cup of Tomato Chopped.

10. Prepare 1/4 cup of Tomato Puree.

11. It’s 1 tbsp of Coriander Powder.

12. It’s 2 tsp of Kashmiri Red Chilli Powder.

13. You need 1 tsp of Turmeric Powder.

14. You need 1/2 tsp of Garam Masala Powder.

15. You need to taste of Salt.

16. You need 2 tbsp of Kasuri Methi.

17. It’s 1 tbsp of Lemon Juice.

18. Prepare 2 tbsp of Fresh Coriander Chopped.

Even though classic egg curry is staple in my house, I often look out for ideas to make different and easy egg curry variations.

This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

It's spicy, decadent, satisfying and comfort meal on your plate.

Egg masala curry step by step

1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides..

2. I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate..

3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned..

4. Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes..

5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes..

6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha..

Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao.

It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.