Recipe: To Try At Home Egg Curry

Recipe: To Try At Home Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Curry

1. You need 5 of boiled eggs.

2. It’s 6 tsp of oil.

3. It’s 1/2 tsp of cumin seeds.

4. Prepare 1 of bay leaf.

5. It’s 1/2 of cinnamon stick.

6. It’s 4 of chopped onions.

7. You need 5 of chopped garlic.

8. Prepare 1 tsp of salt.

9. You need 1 tsp of chilli powder.

10. Prepare 1/3 tsp of garam masala.

11. You need 1/2 tsp of dhaniya powder.

12. It’s 1/2 tsp of turmeric powder.

13. You need 1/2 tsp of chopped coriander leaves.

14. It’s 2 pinches of kasuri methi.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry instructions

1. Heat oil in pan and shallow fry the boiled eggs..

2. Once eggs are fully fried just take them out and in the same oil add cumin seeds, bay leaf and cinnamon stick then add crushed garlic and chopped onions. Fry onions till they turn golden..

3. Now add tomato puree, and all the spices. Cook till it starts leaving the oil then add water in it..

4. Once gravy starts boiling transfer fried eggs in it. Garnish it with chopped coriander and kasuri methi..

5. Our hot and spicy egg curry is ready to relish, serve it with rice..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.