Recipe: To Try At Home Brad's southwest chicken burger

Recipe: To Try At Home Brad's southwest chicken burger Delicious, fresh and tasty.

Brad's southwest chicken burger. Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family.

Place chicken patties and corn on grill.

Top burgers with cheese during the last minute of grilling.

Turkey Burger Soup Is the Easiest Dinner Ever.

You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's southwest chicken burger

1. It’s 2 lbs of boneless, skinless chicken breast.

2. Prepare of Onion buns.

3. Prepare 1/4 lb of bacon. Cut strip in half then fry to preference.

4. Prepare of For the southwest sauce.

5. It’s 1/2 cup of ranch dressing.

6. Prepare 1 tbs of Frank's red hot sauce, buffalo style.

7. You need 5 drops of tobasco sauce.

8. Prepare 1 tsp of onion powder.

9. You need of For the batter.

10. You need of Dry.

11. You need 1 of LG can french onions, crumbled.

12. It’s 2 of cups, garlic herb bread crumbs.

13. You need 1/2 cup of panko.

14. It’s of Wet.

15. You need 1 cup of mayonnaise.

16. You need 1 tbs of mustard.

17. Prepare 1 tsp of white pepper.

18. Prepare 1/4 cup of whole milk or cream.

19. Prepare of For garnish.

20. Prepare slices of Sharp white cheddar.

21. You need of Sliced tomato.

22. It’s of Diced green chiles.

23. Prepare of Red leaf lettuce.

24. It’s of If you are daring, Brad's roasted chiles.

These are the Spicy Jalapeno Burger, Chicken Bacon Deluxe Burger and Southwest BLT Burger.

Mix wet batter ingredients in a bowl.

Put french onion in a LG zip lock bag.

Cook chicken fillets until very crisp.

Brad's southwest chicken burger instructions

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..

2. Mix wet batter ingredients in a bowl..

3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..

4. Slice or pound out chicken breasts until they are 1/2 inch thick..

5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..

6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..

7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..

8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

Cut rolls in two and spread insides with softened butter.

Toast cut faces until golden brown.

Southwest chicken burgers are a tasty alternative to the classic cheese burger.

Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor.

Gather friends and family and grill up some southwest chicken burgers.