Recipe: Tasty Pork belly wet fry

Recipe: Tasty Pork belly wet fry Delicious, fresh and tasty.

Pork belly wet fry. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.

See, the trick to perfect skin is keeping moisture at bay.

Yes, you simmer the pork belly in water (bone broth is even better) until cooked through.

Place the pork belly in a pot, pour in enough water to cover add plenty of salt, some peppercorns, a bay leaf and, something I recently discovered, a few stalks of lemongrass.

You can have Pork belly wet fry using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork belly wet fry

1. You need 500 g of pork cubed.

2. You need 1 of large onion finely chopped.

3. You need 2 of gloves of garlic grated.

4. It’s 1 bunch of coriander leaves.

5. You need 2 of Royco cubes.

6. Prepare 3 of large tomatoes peeled and chopped.

7. You need to taste of Salt.

Bring the water to the boil, skim off scum that rises, cover the pot and simmer.

Heat a heavy frying pan over high heat and add the oil.

At this point, the pork should be barely cooked through.

Remove from the pan and place on a warm plate.

Pork belly wet fry step by step

1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown..

2. Drain the excess oil into a container leaving only a half teaspoonful..

3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes..

4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce..

5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some..

6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking..

7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot..

Procedure of preparing wet fry pork.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

This is to get rid of any unpleasant taste brought by pork fat.

Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles.