How to Cooking at dinner Ground Turkey Quick Hash

Hulda Buchanan
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How to Cooking at dinner Ground Turkey Quick Hash
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How to Cooking at dinner Ground Turkey Quick Hash Delicious, fresh and tasty.

Ground Turkey Quick Hash. The Best Ground Turkey Hash Recipes on Yummly Add turkey and brown on all sides. Ground Turkey Quick Hash Easy quick meal for busy people.

Turkey Stuffed Peppers, Korean Ground Turkey Rice Bowls, Sheet Pan Chorizo And Potato Breakfast Burritos..

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink.

Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through.

You can cook Ground Turkey Quick Hash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Turkey Quick Hash

  1. It’s 1 lb of ground turkey.

  2. You need 5 of red skin potatoes.

  3. You need 1 can of whole green beans.

  4. Prepare 1 can of corn (yellow,white,mix).

  5. It’s 2-3 cups of cheese (any style).

  6. It’s 4 tbs of butter.

  7. You need of garlic salt.

  8. It’s of pepper.

  9. You need of onion powder.

  10. You need of Italian seasoning.

  11. You need 1/4 cup of water.

Ground turkey is a naturally leaner meat, and it's super low cost.

It makes it easier to eat healthy on a budget, and who among us isn't trying to do that?

These easy ground turkey recipes require few ingredients and minimal prep work.

Stir in cooked turkey, seasonings, and salt and turn off heat.

Ground Turkey Quick Hash step by step

  1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside..

  2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan..

  3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone..

  4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins..

  5. Add cheese on top place lid on and wait till it melts..

  6. Serve..

Enjoy this hash fresh from the skillet or let cool and refrigerate to eat throughout the week.

The recipe is really quite versatile.

Make it with or without the bell pepper or add sliced mushrooms, along with the celery and onion.

If you have lots of leftover vegetables along with the turkey, dice them and use some in the hash.

Add the turkey and all seasonings.