Recipe: Perfect Tuna fish curry

Recipe: Perfect Tuna fish curry Delicious, fresh and tasty.

Tuna fish curry. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes. Trust us, it's a real trip for your tastebuds — and you don't have to order out. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky.

There are few other ways that you can cook canned tuna.

Curry is an aromatic and delightful spice that fills the home with mouthwatering smells.

You can cook Tuna fish curry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna fish curry

1. Prepare 1 tin or 185 Gm only of tuna fish that.

2. You need 1 of onion finely chopped.

3. It’s 2 of tomatoes chopped.

4. It’s 1 sprig of Curry leaves few.

5. It’s as needed of Coriander leaves garnish.

6. You need 4,5 pods of Garlic.

7. You need to taste of Salt.

8. You need 1/4 tsp of turmeric powder.

9. You need 1 tbs of red chilli means kashmiri.

10. Prepare 2-3 tbs of Oil.

This recipe for Tuna Curry has tons of flavor.

It is perfect for a family dinner any night of the week.

Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.

And don't Tuna fish is very healthy fish.

Tuna fish curry instructions

1. Heat oil in a pan add curry leaves and garlic saute for a minute now add onion saute for a minute add tomato saute for 2 minutes add tuna fish from can and mashed slightly add salt turmeric, and red chilli powder if u need more spicy add more chilli powder and 1 green chilli chopped. Now cover with lid and cook for 5 minutes on slow flame no need to add water saute till leaves the oil. And garnish with coriander leaves.. serve with rice chappatti or nan.Enjoy this yummy.

2. Tuna fish curry..

Grind the grated coconut along with remaining turmeric powder, red chilly powder, coriander powder, fenugreek seeds,ginger piece, garlic, shallots/pearl onions and tamarind to a fine paste adding enough water.

Canned tuna fish is put to good use in this curry to create a one-pot dish.

The tinned tuna curry is easy to make and will help you with putting together a quick meal.

In a mixing bowl break the tuna up with a fork.

Toss with the onion, fresh coriander, and raisins.