How to Quick Appetizing Summer Chutney recipes

How to Quick Appetizing Summer Chutney recipes Delicious, fresh and tasty.

Summer Chutney recipes. Make Your Favorite Meal Tasty With My Food And Family & Delight Your Taste Bud. Pair this chutney with grilled chicken or pork, or serve with flatbread such as naan. The flavor complements the Curried Chicken Salad with Nectarines.

Making chutney is the perfect way to preserve the best of the summer's fruit and veg.

These six recipes really pack a punch, and will fill your kitchen and your plate with flavours from around the world.

Peel and core the squash and apples.

You can cook Summer Chutney recipes using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Summer Chutney recipes

1. Prepare of For Pudina Chutney.

2. Prepare 3 of Raw mango-(peeloff and cuts in small pieces).

3. You need 1smal lbowl of Mint leaves-.

4. You need 15/20 of Garlic cloves-.

5. Prepare 4 of Green chilli-.

6. Prepare 1 tsp of Salt.

7. Prepare of For GALKA.

8. Prepare 2 of Raw Mango -.

9. It’s 2(50-70 gm) of Jaggery-.

10. It’s 1/4tsp of Red Chilli Powder-.

11. You need 2 of Whole Red Chilli-.

12. You need 1tsp of Desi ghee-.

13. You need 1/4tsp of Black pepper-.

14. Prepare 1/4tsp of Salt -.

15. It’s 1/4tsp of Asafoetida-.

16. You need 1/2tsp of Cumin seeds-.

17. It’s 1/2tsp of Black Mustard seeds-.

18. You need 1/4tsp of Turmeric powder-.

19. Prepare -1/2tsp of Kalaunji masala.

20. You need 1/2tsp of Fennel Powder-.

21. You need 1/2tsp of Cardamom powder-.

22. It’s of For Kacche Aam ki Meethi Chutney.

23. It’s 3 of Raw Mango- grated.

24. It’s 1cup of Sugar-.

25. Prepare 1/2cup of Water-.

26. Prepare 1/2tsp of Salt-.

27. You need 1/4tsp of Black salt -.

28. It’s 1/4tsp of Red chilli Powder-.

29. It’s 1/2tsp of Cardamom powder-.

30. Prepare 1/4tsp of Fennel Powder-.

Chop the squash and apples with the tomatoes and onions.

Put this mixture into a saucepan with the remaining ingredients.

Pudina or mint is a refreshing summer staple that we can have in any form.

The zesty herb is used in a variety of summer preparations; be it raita, sharbat or salads.

Summer Chutney recipes step by step

1. For Pudina Chutney,Take a grinderjar add raw Mango Pieces,mint leaves, Garlic Cloves, green chilli,salt.grind Well..

2. Very Delicious Tasty Pudina Chutney is Ready..

3. FOR GALKA,Take a Pan add Desi ghee, asafoetida, black Mustard seeds, Cumin seeds, whole Red Chilli, Turmeric Powder, Jaggery,1 glass of water.boil the mixture until Jaggery melts and mixture becomes thick..

4. Add Kalunji Masala, black pepper powder,Salt, Fennel Powder, Cardamom Powder,Red Chilli Powder.mix well and boil..

5. Boil the mixture,add Mango Pieces and cook until Mango Pieces Cooked completely and mixture becomes thick.now your very Tasty Delicious Galka is Ready.you can store it for long time..

6. Galka is Ready..

7. FOR KACCHE AAM KI MEETHI CHUTNEY, Take Raw Grated mango.add Salt in the Grated Mango and rest for 10 minutes.then Squeez the water from the Grated Mango..

8. Take a Pan add sugar and water. Make a single strain sugar Syrup..

9. Sugar Syrup is Squeez the water from the Grated Mango completely..

10. Now mix all Spices like, black Salt,red chilli powder, Cardamom powder, Fennel Powder in the squeezed grated mango.now mix this mixture in the sugar Syrup.mix well.kept in any air tight container..

11. Kept this container in sunlight for 3/4 days.your Very Tasty Delicious Kacche Aam ki Meethi Chutney is Ready.thanks alot..

But one of the most common preparations with mint has to be the pudina chutney.

Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day.

Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating.

Chutney recipes; This competition is now closed.

Our chutneys include apple, tomato, pineapple, cranberry and more.