How to Diet Eating on a Dime Tomato and onion curry

How to Diet Eating on a Dime Tomato and onion curry Delicious, fresh and tasty.

Tomato and onion curry. This tomato onion curry for chapathi & rice or onion tomato based gravy is super easy to make and it is delicious and healthy as well. Tomato onion curry is also popularly known as thakkali ulli curry for chapathi in Kerala, South India and this is a simple and popular curry from Kerala which is enjoyed with chapathi, poori etc. Tomato Onion curry can be used directly with plain rice, dosa, for stuffing between sandwiches or bread or even with chapatti or roti.

When they splutter, add the black gram dal and stir.

When the dal has browned, add the fenugreek seeds, asafetida powder and the curry leaves.

Stir once or twice and add the ginger and onions.

You can have Tomato and onion curry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato and onion curry

1. It’s 1 of onion finely chooped.

2. You need 3 of tomatoes finely chopped.

3. It’s 1 tbsp of oil.

4. Prepare 1 of Green chilli finaly chooped.

5. Prepare 1 of /2 tsp chopped ginger.

6. It’s 4-5 of chopped garlic.

7. Prepare 1/2 tsp of Red chilli powder.

8. Prepare 1/4 tsp of turmeric powder.

9. It’s 1 tsp of coriander powder.

10. Prepare 1/2 tsp of cumin seeds.

11. It’s 1/2 tsp of salt or to taste.

12. You need 1 pinch of Asafoetida.

13. You need 1 of bay leaf.

14. Prepare 3-4 of curry leaves.

Now add the tomatoes and and the remaining ingredients.

Tomato and Onion Curry - Curry Tomatoes and onion usually play an important role in every curry base.

Try out this wonderful recipe of tomato and onion curry that will go with rice, roast, kebabs and other dishes of your choice.

Kerala style curry with tomato and onion.

Tomato and onion curry step by step

1. In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion..

2. Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute..

3. Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy..

4. Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame..

5. Serve tomato curry with chapati..

This everyday curry can be served with Naan, roti, bread or rice or quinoa for gluten free alternative.

Sprinkle the asafoetida powder over the seeds and add the curry leaves.

Add the tomatoes, red chili powder, sugar, and salt; continue cooking until the tomatoes are pulpy.

In a large frying pan, heat the oil or ghee over medium high heat.

How to Make Onion Tomato Masala.