Easiest Way to Cook at dinner Lauki/bottleguard halwa

Easiest Way to Cook at dinner Lauki/bottleguard halwa Delicious, fresh and tasty.

Lauki/bottleguard halwa. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.

Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes.

You can have Lauki/bottleguard halwa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki/bottleguard halwa

1. Prepare 500 gms of Lauki/bottleguard.

2. Prepare 1 litre of full cream milk.

3. It’s 1 cup of sugar.

4. You need 3-4 of green cardomom.

5. Prepare 2 tbsp of mixed dryfruits.

6. You need 1 tsp of pure ghee.

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd.

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts.

Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes.

That soft crunch of grated lauki coated with creamy.

Lauki/bottleguard halwa instructions

1. Grate the lauki/bottleguard and squeeze it.

2. Take a pan add ghee then the squeezed bottleguard/lauki and stir a little.

3. Now add the boiled milk and let it come to a boil and slow the gas in Medium flame and let it cook.

4. When the milk reduces and the consistency of the halwa is thick then add sugar,cardamom powder and dryfruits stir a little and serve the delicious halwa.

Dudhi or lauki (bottle gourd) halwa is a sweet and savoury veg recipe, relished by many who love the combination of milk and lauki.

Eat it hot or cold, it will taste as good as any halwa should be.

Take a look at more Dessert Recipes.

You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme This Halwa is mainly prepared during Navratri or during fasting, but you can make anytime.

There are many ways of making this halwa but the two common ways are- Either cook lauki directly in milk or saute lauki first in some ghee and then cook in milk.