Recipe: at dinner Farm shop wild boar and venison sausages on ratatouille

Recipe: at dinner Farm shop wild boar and venison sausages on ratatouille Delicious, fresh and tasty.

Farm shop wild boar and venison sausages on ratatouille. Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Purity is an even higher standard than just quality.

The venison supplied by Castle Game comes from wild deer, sourced from local, sustainable sources with Roe, Red, Sika and Fallow deer on the menu according to the season.

Delicious game meat available all year round.

Choose from Wild Bore, Pheasant, Venison, Rabbit and much more.

You can have Farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Farm shop wild boar and venison sausages on ratatouille

1. You need of large game saus.

2. You need of courgettes.

3. Prepare of aubergine.

4. You need of red onion.

5. You need of red pepper.

6. It’s of large flat mushrooms.

7. It’s of garlic.

8. It’s of fresh thyme.

9. It’s of mixed herbs.

10. It’s of smoked paprika.

11. It’s of chopped tomatoes.

12. Prepare of Salt and pepper.

We specialize in providing the highest quality farm raised game and all natural meats in the country.

Order online and we'll ship right to your door!

Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods.

Herdwick lamb and mutton, pork, bacon, sausages.

Farm shop wild boar and venison sausages on ratatouille instructions

1. Preheat the oven to 200c.

2. Chop the aubergines.

3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.

4. Chop the courgette and mushrooms.

5. Chop the onions and red pepper, finely dice the garlic.

6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..

7. Layer in vegetables alternating between them. Place in the oven for 20mins.

8. Remove from the oven and place the sausages on top. Cook for another 20mins.

9. Serve and enjoy.

Filter — We are a family run farm based in Sevenoaks, Kent.

We are passionate about providing our customers with top quality, seasonal produce that's either reared on our farm or sourced locally from farmers that share our values.

Wild boar in a Dutch oven.

Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak.

Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes.