Recipe: at dinner Egg Korma

Recipe: at dinner Egg Korma Delicious, fresh and tasty.

Egg Korma. Using a slotted spoon, transfer eggs to a plate, leaving ghee behind; generously season eggs with salt. Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.

Try this special egg curry with various rice recipes.

Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste.

This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

You can cook Egg Korma using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Korma

1. It’s 2 of eggs, boiled, peeled & pricked with a fork.

2. You need 1 of onion, roughly chopped.

3. It’s 2 of tomatoes, roughly chopped.

4. You need 1 " of ginger.

5. Prepare 2-3 of garlic cloves.

6. It’s 2 of green chilies.

7. It’s 8-10 of cashew nuts, soaked for 30 minutes.

8. Prepare 2 tbsp. of oil.

9. Prepare 1 tbsp. of ghee.

10. It’s 1/2 tsp. of cumin seeds.

11. Prepare 1 of " cinnamon stick.

12. Prepare 2 of green cardamoms.

13. You need 3-4 of cloves.

14. It’s 1 tsp. of coriander powder.

15. Prepare 1 tsp. of cumin powder.

16. You need 1/2 tsp. of turmeric powder.

17. Prepare 1 tbsp. of red chilli powder.

18. It’s 1/2 tsp. of garam masala powder.

19. Prepare pinch of nutmeg powder.

20. It’s to taste of salt.

21. Prepare 2-3 tbsp. of cream.

22. It’s 1 tbsp. of coriander leaves, chopped.

23. You need 1 tsp. of kasuri methi, crushed.

It pairs very well with any biryani, rice pulao, paratha or even with chapati.

Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices.

This brunch recipe is easy to cook and is a treat to your taste buds.

Egg Korma is a tongue tantilizing dish.

Egg Korma step by step

1. Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..

2. Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside..

3. Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds..

4. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..

5. Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well..

6. Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves..

7. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

Boiled eggs are served with the korma curry.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.

Egg Korma The surprise birthday party dinner my husband threw for me was all good, but for the egg kurma.

I didn't like it and it left me craving for some great egg korma.

A long long time back my mom had made egg korma for my birthday.