Easiest Way to Winter Eating on a Dime Punjabi Chole Bhature

Thomas Harrington

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Easiest Way to Winter Eating on a Dime Punjabi Chole Bhature Delicious, fresh and tasty.

Punjabi Chole Bhature. Learn How To Make Punjabi Chole Bhature Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole bhature is Punjabi special chickpea curry served with deep-fried puffed bread bhature and the combination is absolutely amazing and lip-smacking delicious.

In Delhi, the popular restaurants serve a plate of chole bhature along with green chutney, salad, and pickled chili.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.

You can cook Punjabi Chole Bhature using 33 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Punjabi Chole Bhature

It’s of Chole-.
You need of Chick Peas (Soaked overnight with a pinch of baking soda).
It’s of Bay leaf.
You need of Cinnamon.
Prepare of Cardamon.
You need of Cloves.
Prepare of Cumin Seeds.
Prepare of Dry Red chili.
You need of Onion (finely chopped).
It’s of Ginger-Garlic paste.
You need of Tomato (puree).
It’s of Green chili paste.
Prepare of Coriander powder.
Prepare of Red Chili powder.
You need of Amchur powder / Dry raw mango powder.
Prepare of Garam Masala powder.
You need of Kasuri methi powder.
Prepare of Ghee.
You need of Salt.
It’s of Turmeric powder.
You need of Sugar.
Prepare of Mustard oil.
It’s of Tamarind paste.
You need of Bhature-.
Prepare of Maida.
It’s of Semolina.
Prepare of Salt.
Prepare of Sugar.
You need of Baking powder.
Prepare of Baking Soda.
Prepare of Curd.
You need of Water.
You need of Oil to fry.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos.

Chole Bhature is a dish that is a hit at any party.

My version of chole is however, ready in minutes.

Punjabi Chole Bhature step by step

In a pressure cooker add soaked chick peas, salt, bay leaf & water. Boiled it to 5-6 whistled till they become soft & melt in mouth. Boil timing may vary depend on chick peas or soaking time. Once done separate the water & chickpeas and keep them aside..
In a kadhai, heat the mustard oil & ghee. Add the whole garam masalas, dry red chili & cumin seed. Fry them till they are fragrant. Add chopped onion, sugar & fry until onion becomes golden brown in color. Add ginger-garlic paste, green chili paste and saute for few minutes. Then add the tomato puree and fry for a few minutes. Add powder spices, salt & saute for 4-5 minutes until the masala releases oil. Add the stock water in between if the masala sticks to pan..
Now add boiled chickpeas & give it a good mix. Add the remaining stock of water. Add Kasuri methi powder. Simmer the gravy on a medium flame for 10-15 minutes until the gravy becomes thick. With the help of a spoon mash, some chickpeas will help to thicken the gravy. Dilute the tamarind paste with water & add it into the gravy. Give a good mix & switch off the flame. Chole Masala is ready to serve..
In a bowl add maida, salt, sugar, semolina, curd, baking powder, baking soda & rub them well. Add water little at a time to knead a soft dough. Knead the dough for at least 5 minutes. Grease the dough with oil, cover it & keep it in rest for minimum of 2 hours..
After 2 hours knead the dough again. Make medium sized ball from the dough. Using rolling pin roll the dough evenly into circles, it will be neither too thin nor thick..
Heat oil in a deep kadai. When the oil is sufficiently hot add one bhatura at a time. Press with back of the spoon to puff up. Splash oil over the bhatura till they puff completely. Flip over & fry the bhatura till golden brown all over..
Take out the bhatura from oil & drain the excess oil into a tissue paper. Now serve the hot bhatura with chole masala and garnish with coriander leaves, onion, cucumber and enjoy… :) :).

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.

Chole bhature or chana bhatura recipe is a must-have for anyone who is a fan of this north Indian dish.

Made with easily available ingredients and ready in a jiffy, this chole bhature recipe will become your favourite.

The protein-rich and spicy punjabi chole coupled with puffed bhaturas are a match made in heaven.

Bhatura is a fluffy, puffed and deep fried Indian bread that is famously served with golden brown chickpea curry (Punjabi Chole) in India.