Easiest Way to Cook Delicious Arabic Maqlooba

Easiest Way to Cook Delicious Arabic Maqlooba Delicious, fresh and tasty.

Arabic Maqlooba. This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.

This perfect meal features all four food groups.

It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.

The maqlooba recipe can be prepared with a variety of vegetables like fried potatoes, cauliflower, and eggplant, tomatoes along with meat from mutton, lamb or chicken.

You can have Arabic Maqlooba using 23 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Arabic Maqlooba

1. Prepare 1 Kilogram of Chicken with bones.

2. You need 1 Kilogram of Basmati Rice.

3. It’s 2 of medium sized Potatoes.

4. It’s 2 of medium sized Carrots.

5. Prepare 1 of big Capsicum.

6. Prepare 2 of medium sized Tomatoes.

7. Prepare 1 of medium sized Eggplant.

8. Prepare 2 of big sized Onion slices.

9. It’s 2 of medium sized Onions chopped.

10. It’s 1 tablespoon of Ginger-garlic paste.

11. It’s 1 teaspoon of Coriander seeds.

12. It’s 1/2 teaspoon of Cumin seeds.

13. You need 1 of &1/2 teaspoon Black pepper corns.

14. Prepare 1 inch of long Cinnamon sticks 2 pieces.

15. Prepare 2 of black Cardamoms.

16. Prepare 1 of small piece of Nutmeg(Jaifal).

17. It’s 1 of small piece of Mace (Javitri).

18. It’s 3-4 of Cloves.

19. Prepare 4 tablespoon of Olive Oil.

20. Prepare 1 tablespoon of Ghee.

21. You need 1 teaspoon of Soy sauce.

22. You need 1 teaspoon of Paprika.

23. It’s to taste of Salt.

The maqluba is served at a hot temperature, alongside a serving of yogurt or a simple Arabian salad composed of diced cucumbers, parsley, tomatoes and is sprinkled with lemon juice.

Maqluba or Maqlooba is an upside down rice dish that is very versatile.

Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection.

Maqluba is a one dish meal made traditionally with cauliflower or eggplants.

Arabic Maqlooba step by step

1. Clean and cut chicken in big pieces(skin on)..

2. Clean and slice all vegetables in thin round shape..

3. Heat a pan and dry roast together coriander seeds, cumin seeds, black cardamom, black pepper corns, cinnamon stick, nutmeg and mace..

4. Grind them together to make fine powder. Keep aside..

5. Heat 1&1/2 tablespoon of olive oil in a big saucepan..

6. Splatter 1 cinnamon stick, cloves and some black pepper..

7. Add 2 chopped onions and fry till light golden brown..

8. Add ginger-garlic paste and saute for a minute..

9. Add the chicken pieces and fry for 4-5 minutes..

10. Add salt and the spice powder prepared before..

11. Saute and add 1 litre of warm water..

12. When stock starts boiling, cover and cook in medium heat till chicken cooks completely..

13. In the meantime heat another non stick pan..

14. Add little olive oil and fry the sliced vegetable in batches..

15. Keep the fried vegetables in a big dish..

16. When chicken are cooked completely, remove the pieces from the stock carefully with a tong..

17. Now add the soaked rice to the chicken stock. Add hot water if necessary to cook rice..

18. Cook the rice till done..

19. Rub cooked chicken pieces with 1 teaspoon of soya sauce and 1 teaspoon of paprika..

20. Fry the chicken pieces with little oil. Keep aside..

21. When rice cooks completely, take out half of the rice in a bowl..

22. Put the chicken and vegetable pieces over the rice in the saucepan..

23. Now arrange the rice kept in the bowl over the layered chicken and vegetables..

24. Add 1 tablespoon of ghee and cover the lid..

25. Cook for 10 minutes in low heat..

26. At the time of serving, uncover and stir lightly with a flat spoon..

27. For serving, transfer maqlooba in a greased round bowl and press nicely to set. Try to adjust in such a way that at the bottom of the bowl there should be a layer of veggies..

28. Take a big serving plate and invert the maqlooba bowl carefully. Slowly remove the bowl..

29. Garnish with some greens and enjoy with any kind of raita or tomato chutney..

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The name maklouba - meaning "upside down" in Arabic - speaks to the dish's main features: with roasted vegetables, spiced rice, and a meat of choice, it is presented by carefully flipping the pot over and serving it upside down.

As per the recipe for Maklouba below, it is pre-cooked in segments.

Maqluba is a Jordanian specialty that is also found in many countries of the Middle East, whether in Lebanon, Syria, Kuwait, Iraq, Israel, the Palestinian Arab territories, or even in Turkey.

Maqluba is a delicious savory cake made of rice, eggplant and meat, that is often served at banquets and family events.