Easiest Way to Autumn At Home Beef Curry

Easiest Way to Autumn At Home Beef Curry Delicious, fresh and tasty.

Beef Curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.

Stir through the garam masala and cream (if using) and season to taste.

Scatter over the coriander and serve with naan breads or rice.

CURRIED COCONUT BEEF WITH WINTER VEGETABLES.

You can cook Beef Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Curry

1. It’s 400 grams of beef / tenderloin.

2. Prepare 1 bunch of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).

3. You need 2 tbsp of fish sauce.

4. Prepare 1 1/2 cup of water or stock.

5. You need 1 of pepper,sliced.

6. You need of chilli paste.

7. It’s 12 of dried hot chilli or less.

8. Prepare 1 head of turmeric.

9. It’s 1 of lemongrass stalk,sliced.

10. It’s 1/2 of inch of galangal.

11. Prepare 6 clove of garlic.

12. You need 1 tbsp of chopped coriander root.

13. It’s 1/2 tsp of roasted coriander seeds.

14. It’s 3 of shallots.

15. You need 1 tsp of shrimp paste.

16. It’s 3 of kaffir lime leaves.

17. Prepare 3 of extra cloves of garlic to fry chilli paste.

18. Prepare 1 1/2 tbsp of oil to fry chilli paste.

19. Prepare 1 of extra lemongrass,crushed to fry with chili paste.

Very great recipe, even tastes better the following day I will definitely be making it again.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

We love curry and for us it's something that's never boring.

Make this delicious beef masala curry and enjoy eating well.

Beef Curry instructions

1. Cubes beef tenderloin.

2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.

3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.

4. Add beef ,stir until no longer pink.

5. Add water or stock ,let it simmer until beef tender ,soup reduce.

6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.

7. Serve hot with rice.

Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time.

Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender.

This is one of those beef curry recipes that can't be rushed.

Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers.

A medley of winter vegetables–parsnips, carrots, potatoes, celery, garlic and onions–are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.