Recipe: To Try At Home Fried Idli Manchurian

Recipe: To Try At Home Fried Idli Manchurian Delicious, fresh and tasty.

Fried Idli Manchurian. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking.

This 'Idli Fry Recipe' shall be served as a snack or even a meal, but make sure you follow all the steps and do share the recipe and the love for.

Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine.

The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes.

You can have Fried Idli Manchurian using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Idli Manchurian

1. It’s of urad daal.

2. You need of rice.

3. It’s of Salt.

4. You need of pinchBaking powder.

5. You need of refined oil.

6. You need of mustard seeds.

7. Prepare of dry red chilli.

8. Prepare of Some curry.

9. It’s of turmeric powder.

10. You need of asafoitida.

11. Prepare of cumin powder.

12. You need of red chilli powder.

13. It’s of soysaus.

14. It’s of tomato saus.

15. It’s of chat masala powder.

16. It’s of lemon juice or 1/2tsp of Vinegar.

17. Prepare of Grated Dry coconut for garnishing.

First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce. idli manchurian recipe

leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite.

Manchurian dishes have many takers who love the unique blend of the sweet, tangy and spicy sauce.

Check out how to prepare this unique idli Manchurian which is delicious and easy to make as well.

Fried Idli Manchurian step by step

1. Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night..

2. Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand..

3. Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves..

4. Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min..

5. Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well..

6. Its done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam..

Idli Manchurian is an innovative dish prepared with leftover idlis.

It is made in Indo Chinese style.

It is easy to make and takes very less time.

If you are bored of eating plain idlis all the time, you can try this for a change..

Once the gravy starts thickening, add the fried idli pieces.