Recipe: At Home Egg curry

Recipe: At Home Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg curry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg curry

1. You need 5 of boiled eggs.

2. Prepare as required of Oil.

3. It’s 1 of big chopped onion.

4. It’s 1 of big chopped tomato.

5. You need 2-3 of chopped green chillies.

6. It’s 1 tsp of red chilli powdr.

7. You need as per taste of Salt.

8. It’s 1/2 tsp of turmeric powder.

9. It’s 2 tbspn of curry masala powder.

10. Prepare 1 tsp of dried kasturi methi.

11. It’s 1 bunch of chopped coriander leaves.

12. Prepare 1 tsp of ginger garlic paste.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry instructions

1. Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing.

2. Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy..

3. Grind the cooked gravy into fine paste..

4. Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well..

5. Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and its ready..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.