How to Cooking At Home Simple beef stew(wet fry)

How to Cooking At Home Simple beef stew(wet fry) Delicious, fresh and tasty.

Simple beef stew(wet fry). In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavo.

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more.

Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch.

You can have Simple beef stew(wet fry) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple beef stew(wet fry)

1. You need of Meat.

2. You need of Water.

3. Prepare of Tomatoes.

4. Prepare of Onions.

5. You need of Oil.

6. It’s of Salt.

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Simple beef stew(wet fry) step by step

1. Boil your meat with salt and water till it become soft.

2. Add onions and oil…..and fry the onions till golden brown.

3. Add tomatoes and stir so that it may not(kwama chini).

4. Add some little bit of water so that it can be wet.

5. Serve while hot.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

Remove the beef from the pot and add the vinegar and wine.

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Add the beef, beef broth and bay leaves.

Bring to a boil, then reduce to a slow simmer.